aircut Posted February 23, 2010 Share Posted February 23, 2010 Cured pork is made by fermenting a mixture pork meat, cooked pork skin juliennes, salt, garlic cooked sticky rice wrapped in banana leafs. During the summer we leave the wraps unrefrigerated until a rich savory and slightly sour flavor develops. This method of preserving meat goes back to the days before refrigeration was widely used. In this Northern style recipe I use homemade cured pork, though any commercial product from your local Asian store will do just fine. Read More.... Link to comment Share on other sites More sharing options...
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