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The 4 Ever-present Seasonings


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Posted

Greetings all,

Re those 4 small bowls that are seen everywhere, and shoveled into guai thiao and other dishes. I believe they are:

1 vinegar with sliced hot peppers

2 sugar

3 fish sauce

4 chili powder

Question: is this "chili powder" the basic ground chili pepper/ground cumin/ground oregano combination which gives chili its distinctive taste, or is it a different spice? Seems this taste does not fit with Thai cooking...

Also, if anyone has a basic recipe for guai thiao I would be grateful!

Thanks all!

Posted

Just basic ground chilli's on there own i thought,also you get the crushed peanuts at some places..oh and the fish sauce has chopped chilli in it as well.

Posted

Representing the four tastes of Thai cuisine.. Sweet, Spicy, Sour, Bitter... adjust to your own taste buds accordingly

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