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And The Good News Is:


Route21

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You can also be 99.9999% sure that horse meat would taste better.

And would probably not be as tough as the local beef, that probably only arrives at the butchers if it died of old age (or by accident)!

Those who keep cattle round our way don't even bother milking the cows, as eating rice stubble every day doesn't promote good quality milk yields.:(

I could never understand the logic of keeping cattle here until someone said they bought them as an investment and liked to physically see their investment grow!

R21

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