jonwilly Posted July 3, 2013 Share Posted July 3, 2013 SK informed me that come this Saturday 6th he will be doing a Kebab Platter. 3 types of meat, Chicken & Lamb Kebab plus the meat from his Donner along with a couple of breads. Should be luvverly with a plate of Big Chips plenty for little old me. Following weekend he is planning a Brit Style Mixed Grill, with Lamb chops amongst the choices. Rob would like to hear from his regulars on which other items they would like to see on the Grill, Bacon and a Pork sausage for me. john Link to comment Share on other sites More sharing options...
anto Posted July 3, 2013 Share Posted July 3, 2013 German Bratwurst with a bread roll would be nice .Also kebabs with real Lamb chunks .( not the minced horse meat ) . Link to comment Share on other sites More sharing options...
kcore Posted July 3, 2013 Share Posted July 3, 2013 Large ice cube for drinking beer. Link to comment Share on other sites More sharing options...
wholetthedogout Posted July 3, 2013 Share Posted July 3, 2013 I had a 12''Bratwurst on a baguette today with fried onions and chunks of bacon served with fries 129 baht at sausage king garden restaurant. A real gut buster.he gives you a choice of fries,frozen chips,real potato chips at no extra cost. I will be their again this Saturday for the Lamb donor or maybe the platter kebab set and a few cold beers to start with. Link to comment Share on other sites More sharing options...
jonwilly Posted July 3, 2013 Author Share Posted July 3, 2013 "German Bratwurst with a bread roll would be nice . Also kebabs with real Lamb chunks ." Yes please. Bratties must be cooked over Charcoal and I would luv a Kebab, Lamb Chunks, same as I had as a young Lad. john Naturally Beer must be served Cold, Freezing if possible. Link to comment Share on other sites More sharing options...
wholetthedogout Posted August 2, 2013 Share Posted August 2, 2013 Is it tomorrow Saturday or next Saturday the lamb Donor and kebab plata day at sausage king,I Thinks its tomorrow ? Link to comment Share on other sites More sharing options...
rebo Posted August 2, 2013 Share Posted August 2, 2013 Tomorrow! BTW - http://en.wikipedia.org/wiki/Calendar_(Microsoft_service) CU, rebo 1 Link to comment Share on other sites More sharing options...
WinnieTheKhwai Posted August 2, 2013 Share Posted August 2, 2013 SK informed me that come this Saturday 6th There exists no Saturday 6th this month. The next Saturday, August 6th is in 2016. The next Saturday '6th' of any month is September 2014. Link to comment Share on other sites More sharing options...
CMKiwi Posted August 2, 2013 Share Posted August 2, 2013 Yep, kebab sounds good for tomorrow.... will likely stock up on some takeaways too. My fridge is looking bare and his pies etc are jolly good. Always good to have a hot pie and cold beer when watching rugby on tele. Great stuff! Link to comment Share on other sites More sharing options...
BB1955 Posted August 2, 2013 Share Posted August 2, 2013 I had it two Saturdays ago . Very good and you will not leave hungry Link to comment Share on other sites More sharing options...
KRS1 Posted August 2, 2013 Share Posted August 2, 2013 Thanks for reminding me, been trying to remember to go for 2 months now. Id like to request real American style barbecue pork ribs (with heaps of sloppy barbecue sauce), with baked beans and potato salad 1 Link to comment Share on other sites More sharing options...
jonwilly Posted August 2, 2013 Author Share Posted August 2, 2013 Help me Buddha. "There exists no Saturday 6th this month. The next Saturday, August 6th is in 2016. The next Saturday '6th' of any month is September 2014." Saturday 6th of July, last month. john Link to comment Share on other sites More sharing options...
CMKiwi Posted August 2, 2013 Share Posted August 2, 2013 (edited) Have had the American spare ribs before (But in another country, but not yankee land) and yes they were good. I think the biggest problem here is that most places chop the ribs into tiny little bite sized portions. What the hell is with that? Im gonna head down to the local market (Mae Rim) tomorrow morning (Early) and get in before they massacre the ribs in order to get a decent size lot to barbque. As an aside I went to Gecko Garden Restaurant and Pub today, for the 1st time. Id been passed the place lots of times but never actually realised it was there! Yeah maybe Im just a blind old bastard....anyway I tried their fish and chips. For 109 baht I was impressed. Sure its not NZ quality blue cod or snapper or shark (We are spoilt for choice in Godzone ) But the overall delivery of the meal was great. I shall return and try other items on their menu. However tomorrow is reserved for SK..... great tucker and nice environment (Gets even better after a few cold ones, cant figure out why) Edited August 2, 2013 by CMKiwi Link to comment Share on other sites More sharing options...
BB1955 Posted August 3, 2013 Share Posted August 3, 2013 Have had the American spare ribs before (But in another country, but not yankee land) and yes they were good. I think the biggest problem here is that most places chop the ribs into tiny little bite sized portions. What the hell is with that? Im gonna head down to the local market (Mae Rim) tomorrow morning (Early) and get in before they massacre the ribs in order to get a decent size lot to barbque. As an aside I went to Gecko Garden Restaurant and Pub today, for the 1st time. Id been passed the place lots of times but never actually realised it was there! Yeah maybe Im just a blind old bastard....anyway I tried their fish and chips. For 109 baht I was impressed. Sure its not NZ quality blue cod or snapper or shark (We are spoilt for choice in Godzone ) But the overall delivery of the meal was great. I shall return and try other items on their menu. However tomorrow is reserved for SK..... great tucker and nice environment (Gets even better after a few cold ones, cant figure out why) I have been told if you go to Macro and ask for the ribs un cut they will do it for you . Only other place have been able to get them non molested was Mae Hia market ... The cut ribs are not worth the time to BBQ ............. 1 Link to comment Share on other sites More sharing options...
wholetthedogout Posted August 3, 2013 Share Posted August 3, 2013 I agree Gekko is cheap and food is great for what you pay.I will also save myself for the sausage king kebab platter today . See you their CMKiwi bet Rob can get you fresh ribs ? Link to comment Share on other sites More sharing options...
mjsansai Posted August 3, 2013 Share Posted August 3, 2013 Remember that everyone gets paid on the 1st of the month and that the new TESCO just opened at the Meechok Intersection, plan your trip accordingly! Link to comment Share on other sites More sharing options...
wholetthedogout Posted August 3, 2013 Share Posted August 3, 2013 Just had my Kebab platter at sausage king and it was fantastic.It was pack out with people,Best time to go is before 12 or after 1pm. Well worth a try and good parking. the kebab platter highly recommended 1 Link to comment Share on other sites More sharing options...
KRS1 Posted August 3, 2013 Share Posted August 3, 2013 had the donor kabab today, if your looking for a substitute for a Gyro, this aint it ... Link to comment Share on other sites More sharing options...
AnotherOneAmerican Posted August 3, 2013 Share Posted August 3, 2013 (edited) Was expecting donor kebab to be hot. It wasn't, turned out to be cold meat platter on cold pitta. Wasn't bad, but would have been better hot. Edited August 3, 2013 by AnotherOneAmerican Link to comment Share on other sites More sharing options...
junglechef Posted August 3, 2013 Share Posted August 3, 2013 (edited) Went to Sausage King and ordered the Bangers and Mash and a Sausage Hot Dog (with the onions and pepers on side) Bangers deep fried so instead of outside having nice snap it was so hard that couldn't cut w/the knife served w/beef sauce which was more like what ended up in the bottom of the pot of a beef stew, tasted nice but not with pork. I don't usually eat fried or beef so when I didn't order either and got both it wasn't what I expected. The hot dog came out not only deep fried but it was not a hot dog but a sausage, not sure what kind but the stronger flavors were not that of a dog, with fried onions (deep fried and no peppers in sight) and it all was served in a large puddle of oil that the roll soaked some of it up so it was totally soggy as were the french fries that were not fried enough, pale and not crunchy. I spoke to the owner, a very nice guy, and and told him that hot dogs were not suppose to be fried but steamed or boiled and he said that's how they cook them. Not only was he stating the obvious but his look was that of he had no control over it, as it was the will of God. If you want to have a fried-centric menu that's fine and for health reasons I'll eat elsewhere, but just to bring everything deep fried because it's the laziest way to do it or if your staff can't cook otherwise then you should change one or the other. Edited August 3, 2013 by junglechef Link to comment Share on other sites More sharing options...
wholetthedogout Posted August 3, 2013 Share Posted August 3, 2013 Don't worry sausage king its sounds like your competitors having a pop at you. Sausage king does not sell hot dog sausage and never has,I have eaten the 12'' sausage on a baguette the comes with fried onions and bacon and chips 129 baht. and its spot on. Hot dog sausage is nothing like British sausage. 1 Link to comment Share on other sites More sharing options...
junglechef Posted August 3, 2013 Share Posted August 3, 2013 I'm not a competitor. This was my experience there. Everything I said was true including that the menu had Sausage Hot Dog with onions and peppers (menu item #308) as I said in my last post. I wish them all the health, happiness and success in their business Link to comment Share on other sites More sharing options...
wholetthedogout Posted August 3, 2013 Share Posted August 3, 2013 Am an Aussie and we call them snags but in uk they call them sausage but a sausage served up in a baguette with fried onions and bacon is lovely (With a cold beer ). A hot dog sausage does not have much meat content. You can get the American type hot dogs at most 7 11 stores? Maybe #308 sk hot dog is sausage kings style of hot dog. In Australia we have snags served with fried onions in a bread roll also. Who cares at 129 baht and its a big portion. I eat at sk 3-4 times a week as do half of Chiang Mai because his food is good and very well priced. Link to comment Share on other sites More sharing options...
junglechef Posted August 3, 2013 Share Posted August 3, 2013 Maybe it is (which follows that maybe it's not) but that doesn't make it a hot dog and shouldn't be sold as one, especially in a sausage specialty shop. Obviously I care enough to comment but I'm just one diner in the last month of 1,250,000 in your estimation. Next time I'm in Aussie I'll order a snag and promise to post my experience here too. It's been fun! 1 Link to comment Share on other sites More sharing options...
khwaibah Posted August 3, 2013 Share Posted August 3, 2013 Am an Aussie and we call them snags but in uk they call them sausage but a sausage served up in a baguette with fried onions and bacon is lovely (With a cold beer ). A hot dog sausage does not have much meat content. You can get the American type hot dogs at most 7 11 stores? Maybe #308 sk hot dog is sausage kings style of hot dog. In Australia we have snags served with fried onions in a bread roll also. Who cares at 129 baht and its a big portion. I eat at sk 3-4 times a week as do half of Chiang Mai because his food is good and very well priced. Any meat product that you buy in 7-11 in Thailand is per garbage and is NOT an Americana Hotdog. Link to comment Share on other sites More sharing options...
Benjie Posted August 3, 2013 Share Posted August 3, 2013 Maybe it is (which follows that maybe it's not) but that doesn't make it a hot dog and shouldn't be sold as one, especially in a sausage specialty shop. Obviously I care enough to comment but I'm just one diner in the last month of 1,250,000 in your estimation. Next time I'm in Aussie I'll order a snag and promise to post my experience here too. It's been fun! I disagree, to many (at least from the UK), including myself a Hot Dog is more about a sausage (of some sort) in a long thin bun, it quite clearly states that it's sausage. Link to comment Share on other sites More sharing options...
elektrified Posted August 3, 2013 Share Posted August 3, 2013 Am an Aussie and we call them snags but in uk they call them sausage but a sausage served up in a baguette with fried onions and bacon is lovely (With a cold beer ). A hot dog sausage does not have much meat content. You can get the American type hot dogs at most 7 11 stores? Maybe #308 sk hot dog is sausage kings style of hot dog. In Australia we have snags served with fried onions in a bread roll also. Who cares at 129 baht and its a big portion. I eat at sk 3-4 times a week as do half of Chiang Mai because his food is good and very well priced. Any meat product that you buy in 7-11 in Thailand is per garbage and is NOT an Americana Hotdog. I don't know if they are American hot dogs or not but I have read a few times that the quality of the meat (I think it's all chicken - not 100% sure) sold by 7-11 in Thailand (owned by CP) is actually better in quality than anything sold at 7-11 in the USA. I don't buy the products here or in the USA but it is what I have read. Link to comment Share on other sites More sharing options...
Ulysses G. Posted August 3, 2013 Share Posted August 3, 2013 (edited) If you want a decent American hot dog, hit the Duke's or Butter is Better. They have the real thing. Edited August 3, 2013 by Ulysses G. Link to comment Share on other sites More sharing options...
khwaibah Posted August 3, 2013 Share Posted August 3, 2013 Am an Aussie and we call them snags but in uk they call them sausage but a sausage served up in a baguette with fried onions and bacon is lovely (With a cold beer ). A hot dog sausage does not have much meat content. You can get the American type hot dogs at most 7 11 stores? Maybe #308 sk hot dog is sausage kings style of hot dog. In Australia we have snags served with fried onions in a bread roll also. Who cares at 129 baht and its a big portion. I eat at sk 3-4 times a week as do half of Chiang Mai because his food is good and very well priced. Any meat product that you buy in 7-11 in Thailand is per garbage and is NOT an Americana Hotdog. I don't know if they are American hot dogs or not but I have read a few times that the quality of the meat (I think it's all chicken - not 100% sure) sold by 7-11 in Thailand (owned by CP) is actually better in quality than anything sold at 7-11 in the USA. I don't buy the products here or in the USA but it is what I have read. Hot dogs at 7-11 in the US are <deleted>. Go to New York or Chicago for the real thing. Link to comment Share on other sites More sharing options...
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