BT444 Posted December 2, 2013 Share Posted December 2, 2013 are there any? where? Link to comment Share on other sites More sharing options...
fatfather Posted December 2, 2013 Share Posted December 2, 2013 Go Isaan, it's poor people food. You won't find it in restaurants, but in most farm houses as an occasionally dish. Usually as a soup. Quite tasty Fatfather Sent from my phone Link to comment Share on other sites More sharing options...
BT444 Posted December 2, 2013 Author Share Posted December 2, 2013 I had bbq'ed snake in Cambodia a few years ago and loved it. would be great to find it here Link to comment Share on other sites More sharing options...
GooEng Posted December 7, 2013 Share Posted December 7, 2013 (edited) i'm going back a good few years here and i can't say for sure if it's still open as i'm not in bkk anymore, but there used to be a restaurant in sukhumvit soi 33/1 on the right hand side about 30m into the soi from sukhumvit (2-3 doors before the pub that used to be the bulls head). it was an open air isaan food place and they served snake - i had it. i can do spicy but this was an very, very spicy dish that looked like a dark coloured "larb" style with the meat minced up and other than the novelty value of eating snake not much to recommend it, i found it too spicy to enjoy and the texture was tough/rubbery and there were lots of very fine bones in it - the other food on the menu was excellent though. Edited December 7, 2013 by GooEng Link to comment Share on other sites More sharing options...
rgs2001uk Posted December 7, 2013 Share Posted December 7, 2013 i'm going back a good few years here and i can't say for sure if it's still open as i'm not in bkk anymore, but there used to be a restaurant in sukhumvit soi 33/1 on the right hand side about 30m into the soi from sukhumvit (2-3 doors before the pub that used to be the bulls head). it was an open air isaan food place and they served snake - i had it. i can do spicy but this was an very, very spicy dish that looked like a dark coloured "larb" style with the meat minced up and other than the novelty value of eating snake not much to recommend it, i found it too spicy to enjoy and the texture was tough/rubbery and there were lots of very fine bones in it - the other food on the menu was excellent though. I have had it before in the same manner you describe, minus the bones and rubbery part. The meat was finely minced/chopped, in fact you wouldnt have known you were eating snake. The only reason I can think of it being so spicey was to disguise the taste(of the snake meat), I have no idea what type of snake it was. Nothing special about it at all, would have preferred larb gai/moo. 1 Link to comment Share on other sites More sharing options...
tutsiwarrior Posted December 9, 2013 Share Posted December 9, 2013 snake is a popular dish in NE China in cold weather and when you walk into a restaurant there is usually an aquarium fulla serpents and you can take yer pick...and I'm quite sure that snake was served at a meal that we had there, the flesh takes easily to the cooking process and simply tastes good; our chinese hosts would never offend our western sensibilities with a description of what we were actually stuffin' down our gub... Link to comment Share on other sites More sharing options...
mumjokmok Posted January 3, 2014 Share Posted January 3, 2014 There was a restaurant in Rangsit called Ja Rerng ( or something like that ) but I went there way before the flooding happened, not sure about the area now. It was a bit of a 'forest foods' place with seating on a deck by a small lake (or large pond). They had some turtle on the menu, gritty snail larb full of grit was one I sampled and the cobra. Cobra two ways, both like a bicycle tyre to eat, my friend imbibed some cobra blood spirit, one whiff smelled like a hospital grade antiseptic. The other time I ate it freshly caught and butchered by some beach boy rastafarian hunters was much more edible. I think most of the snake-eating fascination comes from meeting and watching your dinner perish thrashing about your tableside. Link to comment Share on other sites More sharing options...
Forethat Posted January 22, 2014 Share Posted January 22, 2014 freshly caught and butchered by some beach boy rastafarian hunters Link to comment Share on other sites More sharing options...
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