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arick

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Posts posted by arick

  1. 22 hours ago, DrJack54 said:

    Process and requirements outlined in this thread.

     

    https://aseannow.com/topic/1308175-reentry-permit-at-chaengwattana-rd-bangkok-immigration/ 

     

    Reentry permits also available at airports. 

    Very easy process vs trip to CW.

     

    At airport they have a service of filling in form with photo  TM8 etc 200b

    I don't know why anybody would waste 2 hours going to a holiday resort to get a reentry permit when you can do it at the airport or any other immigration office in the country. 

  2. 45 minutes ago, mokwit said:

    Officially you have to go in person and are photographed. Not sure agents can help with this at CW.

     

    1 hour ago, azt219 said:

    https://bangkok.immigration.go.th/en/re-entry-permit/ 

     

    Documents required

    1. Passport
    2. Application Form (TM.8) (attached photograph (4*6 cm.) that is not less than 6 months old.)
    3. A copy of passport page as follow
      • Bio data page
      • Passport expiration date page
      • Edit personal information page (if any)
      • Last entry permit stamp
      • Extension Stamp to stay in the Kingdom page (if any)
    4. Departure card (Tm.6) and 1 copy (if any)
    5. Original documents from relevant authorities and 1 copy (in case of prohibited travel outside the Kingdom)(if any)
    6. Application fee
      • 1,000 baht for one time use (Single)
      • 3,800 baht for multiple uses (Multiple)

     

    Does anyone know if someone else can do it instead of going in person, i.e can I send a representative with all the required documents and money to get it done instead of going myself?

    Use to do it without going in

  3. 6 hours ago, Dmaxdan said:

    Alternately the description of how he was found would suggest murder?

    It's very common for suicide victims to tie their hands up.  The  number one suicide place in London is Parks and all the victims always tie up their hands before they put the straps around their neck so they don't struggle to remove the strap so it has nothing to do with murder. 

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  4. 19 hours ago, kwilco said:

    Rubbish! You don't understand how bacteria settle and thrive - You've read something somewhere about bacteria on vegetables and famously got it wrong.

    most bacteria are on the surface of uncooked meat where they thrive.

    As for vegetables themselves, they aren't inherently sterile, but they can indeed harbour bacteria from various sources. Here are some of the main culprits:

    Soil and water: Vegetables grow in soil and are often irrigated with water, both of which can contain naturally occurring bacteria like E. coli and Salmonella.

    Manure: Some farmers use manure as fertilizer, which can introduce harmful bacteria into the soil and onto the vegetables.

    Animals: Wild animals and insects can come into contact with vegetables during growth, potentially leaving behind bacteria like Listeria.

    Handling and processing: During harvesting, transport, and processing, vegetables can come in contact with contaminated surfaces, equipment, or human hands, introducing bacteria like Staphylococcus aureus.

     

    So wash vegetables, but don't be paranoid.  Washing with clean water significantly reduces bacterial levels on vegetables. it removes soil, dirt, debris, and so a good portion of surface bacteria. Peeling some vegetables can also further reduce bacteria.

     

     Some veggies are more prone to bacterial contamination than others:

    Leafy greens: Due to the large surface area and tendency to trap dirt, leafy greens like spinach (watch out Pop-eye!) and lettuce require a good washing.

    Bean sprouts are grown in warm, humid conditions, which are ideal for bacterial growth. You should wash or cook/blanche before consuming them.

    Pre-cut vegetables are convenient, but have more exposed surface area, making them prone to contamination during processing. 

     

    As I said, ta large proportion of people actually contaminate themselves - e.g. hygiene in the kitchen, including washing hands and utensils frequently, can prevent the spread of bacteria fand hand to mouth contamination is very common - that is why smoking is banned in kitchens in most countries.

    So much for my biology doctrine and so much for the research that they published in 2014

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