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quicky

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Posts posted by quicky

  1. Simple take the top metal part of the grill, the part that you use to place the food on take it off, put the charcoal in the middle of it and use the house stove to light it, once nicely lit dump it into the grill.

    Then having a fan ready put it on medium point it at the grill after about 5 mins feed it more bricks and you will have one heck of a grill going. You should move the fan from side to side every few minutes so it pushes the fire to each brick.

    Note: the bricks don't fire up like the Thai charcoal, the heat is internal and that is why you need a lot of charcoal bricks to get good heat from it.

    Also when using the house stove make sure their is plenty of ventilation otherwise you might not wake up ;)

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