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McTavish

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Posts posted by McTavish

  1. 8 hours ago, webfact said:

    Thailand's Ministry of Public Health has alerted the public to the perils of the ongoing heatwaves, following the death of 30 individuals from heatstroke this year. Health professionals are advising people to avoid direct sun exposure for long periods, particularly considering the increased COVID-19 risk for susceptible people.

     

    The Government's gotta do something about this heat ... 😎  Fix this and PM2.5 goes away too :whistling:

     

    People die every day due to many causes, pneumonia, heatstroke, cancer or the #57 bus - it's not altogether avoidable, almost normal, although what does  Covid has to do with heat?  Vitamin D from sun exposure is a preventative, no? 

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  2. The main reason for supply shortages is Middle East troubles and shipping delays.  Airfreight is expensive and not warranted for many 'luxury' food imports although some gets through to Bangkok specialty importers and retailers.  The North gets little or nothing. 😞

     

    Olive oil is in short supply anyway due to the past year of drought and disease in Euro growing regions.  Prices have sky-rocketed for this 'liquid gold' and I stocked up with 5L bottles of Extra Virgin @ 2600Bt at Makro Hang Dong recently.  Shortages will continue.

     

    Euro cheese imports are very slow, NZ Mainland and Anchor product in stock at Makro and Rimping PLUS you can buy JARTISAN specialty cheeses at GoWholesale or Rimping.

     

    Note: HoReCa cheese sold at Makro is garbage IMHO, buy Anchor large blocks of cheddar for most cooking purposes in preference.

  3. 24 minutes ago, transam said:

    Oh, do shut up, why are you always trying to put people down with your guesswork..

    You have a serious problem, today you have been buried with your lies about me, so give yourself a break, have a holiday, do something useful..........:coffee1:

    Dont encourage trolls with a response old m8, ok na.

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  4. 12 minutes ago, Korat Kiwi said:

    Verdict: It's ok but not something I'd drink everyday. It's a 5% beer and doesnt feel like it would kick you in the arse at all. I'd probably drink this on special occasions. 

    Spot on!

  5. On 4/10/2024 at 12:06 PM, Lacessit said:

    3 months or less in a hot climate.

    12 weeks or less is about right for Thailand, depending on brew type, transportation and storage.  Safe limit is 6 weeks for a hoppy brew, borderline for bottled Archa, Asahi or Bud.

  6. 15 hours ago, Korat Kiwi said:

    OK I'll give that a go.  I've tried many Tooheys of various types and Castlemaine XXXX but keen to try others. 

     

    I must admit VB was a bit difficult to swallow but some people swear by it. 

     

    Cheers for the heads up. 

    Funny story about VB, which I never touched, 'orrible stuff.  A friend bought 6 cartons of VB cans in Cairns to take on a boat trip.  The stuff was well and truly off, tainted, obviously stored in a hot warehouse.  Arriving back in Cairns he was unable to return for refund and rather than dump it he gave away, one case at a time, to Aborigine vagrants living in the waterfront parkland.  He had to literally drop it at their feet and run as others would come chase him, expecting more.

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  7. 2 minutes ago, Korat Kiwi said:

    I have been looking for this but not located it locally. 

     

    I've tried the Dark and the Lager. 

     

    May have to go into the city methinks.... 

    The IPA is very good.

  8. During the pandemic I noticed many food products on shelves were past their best-by-date (BBD), although none were as bad as bottled beer.  After all, most dry packaged products, even cheeses, are perfectly ok beyond the BBD.  Especially cheese, which was often discounted by up to 50%, win win! ☺️

     

    Bottled beer however, goes off, becomes tainted, in about 6 to 8 weeks especially if it's transported and stored in high temperatures.  Ever since Covid I've checked beer freshness prior to purchase at various stores and the results are alarming.  Whilst my observations relate to Chiang Mai stores the same applies across the country to most stockists.

     

    BigC, Makro, Tops, GoWholesale and Rimping all have beer in stock which is well past 6 weeks old.  I've bought Beer Laos by the bottle only to discard it before noticing each bottle is marked with a production date. 

     

    The worst offenders are the major stockists holding many pallets of brew.  Singha has either the highest turnover or freshest supply and with a local brewery perhaps the latter.  I don't buy any beer unless it's within 4 weeks of production date as marked on the case.

     

    GoWholesale takes 1st prize for the oldest beer stocks I've seen since the pandemic with Archa beer at 6 months old!  Some of the Chang stock was also 1923 vintage.   Hops and alcohol are natural preservatives but AFAIK, Archa has a low hops to rice ratio which would make it susceptible to spoiling much faster.

     

    image.png.8be6becf32aafc0d1c554cd2ac3f5a9d.png

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  9. 5 minutes ago, poyai111 said:

    Recent whisper revealed a potential visa arrangement proposed for Australians who wanted to visit Thailand - a reciprocal arrangement similar to that which exists throughout all Asean nations. Maybe now is the time that Australia should be recognized as another Asean nation as was proposed way back when. Paul Keating was PM at the time. The underwhelming response by Singapore's Lee Kwan Yew put the kybosh on that idea opining that Australia should not be part of Asean because it was a European country not Asian. I think now is the time to be more thoughtfully diplomatic and consider inclusion as a positive and beneficial step in the right direction.

    New Zealand also as Asians make up a greater proportion of the population than indigenous folk.

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