Pure Ghee is not vegetable. It is from milk.
The terms "pure ghee" and "cow ghee" are often used interchangeably, but there are some subtle differences between them.
Pure Ghee:
Source: Can be made from the milk of cows, buffaloes, or goats.
Processing: Typically involves a longer and more traditional method of churning butter and separating the ghee from the milk solids.
Flavor: Can vary depending on the source of milk and processing method, but is generally rich and buttery.
Nutritional content: Varies depending on the source of milk, but generally contains saturated fats, vitamins A, D, E, and K, and omega-3 fatty acids.
Cow Ghee:
Source: Specifically made from the milk of cows.
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1. Ghee: Health Benefits and Nutrition - WebMD
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Processing: Can be made using traditional or modern methods.
Flavor: Generally has a milder flavor than buffalo ghee.
Nutritional content: Similar to pure ghee, but may have slightly different levels of specific nutrients depending on the breed of cow and the feed they consume.
Therefore, the main difference between pure ghee and cow ghee is the source of milk used in their production. Pure ghee can be made from various sources, while cow ghee is specifically made from cow's milk.