And how much is that stuff, filled with salt, sugar and other stuff.
Bht 50 at Lotus for 500gm raw peanuts, in the oven at 110C for half an hour. Into the processor with a smidgeon of salt, or Marmite, until your desired crunchiness/smoothness. Done.
On home-made toasted bread, in bread-machine, with a dash of sweet chilli sauce tastes like Satay on toast. Wonderful.
Even had a bacon butty, ALL home-made, even the HP sauce off a You Tube recipe.