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onebir

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Posts posted by onebir

  1. Actually the plastic inserts from some Chinese piao yi bei (飘逸杯) "tea pots" suit making coffee quite well.  They have a valve that retains the water until you press a button, then it flows down through built-in mesh. If you stir the coffee/water mix just before pressing the button, the coffee grounds are evenly suspend and your coffee pours out more or less immediately, so grind coarseness has no impact on brewing time And, since they're plastic and have lids, the coffee comes out pretty hot.

     

    In China you can get them for $1-2; I couldn't find them selling on Lazada though. Popped inside a slightly larger cup or mug, I think they make a lot of sense for travel.

     

    Relative to a drip filter, the only quality minus I can think of is that the inner mesh, which is really designed for tea leaves, is quite coarse, so some finer grounds goes through. They're also not very robust.

  2. 8 hours ago, adammike said:

    After googling the upside down method,naturally all things aeropress started popping up.One was the aeropress world championship (Google it at your peril),they printed the recipe's! Of the top four and all of them used the paperfilters one used two,and they all really gave them a good wash first.just saying. 

    Actually putting the two filters (both paper or metal over paper) should boost the pressure a bit, but the espresso standard is 8 bar. 6 bar in the cheaper hand-pumped espresso machine works ok though. (I got one  recently & it does make decent espresso, but involves a lot of assembly & cleaning.)

  3. 22 minutes ago, adammike said:

    Ha ha, I had to Google that, I will try it tomorrow.It also explains that pre soaking the paper filter removes the paper taste that some complain of. 

    ????

    Yeah, I kind of stumbled across it too. "Upside down" you can let the coffee brew as long as you like without it dripping through, and the metal filter's less trouble to place correctly. Works better all round.

  4. 1 hour ago, Susco said:

    It's all in their head, because a good coffee depends on the ingredients you use, not the appliance

    Seems to me both are fairly important, and some coffee makers make it easier to get decent coffee from mediocre beans.

     

    The water is also very important but according to a podcast I can only hazily remember, it's not just the pH, which you can check with a simple meter, that matters, but the mix of minerals, so it's a bit hard to adjust for.

    • Like 1
  5. 20 minutes ago, mrfill said:

    A vote for the Viet coffee pot here. Buy lots - they're cheap and bend easily...

     

    1504041931_2014-02-0211_31_48.thumb.jpg.472efa860cb571c7424812d7328d238a.jpg

    I have one too, but the coffee takes ages to drip through. By which time it's coldish. Or if you put in too little coffee, the water goes through too fast.

     

    For Vietnamese style coffee, in cafes where a low cost implement is needed for every cup sold, they seem perfect. But I don't use mine much at all. (Maybe I'm not using it correctly?)

    • Like 1
  6. On 3/28/2021 at 3:27 AM, ubonjoe said:

    It is 14 or maybe 10 days dependent on where you are traveling from. There is no 7 days yet.

    Any idea why some ASQ hotels might be listing 7 day prices, eg these ones?

     

    I got seven just now, seems too many to just be a misunderstanding...

  7. 30 minutes ago, ThaiVisaCentre said:

    The cheapest package for 15 day is 26,000 THB from what we remember.

    But it makes sense because the cheaper hotels cannot reduce their prices as much as the more expensive hotels as majority of the cost for the cheaper hotels is probably ASQ Hospital related.

    Ah, well still a ~15% saving then. Hadn't thought about the ASQ hospital costs - good point!

     

    It could also be that the cheaper hotels are taking a bit longer to offer 10 day packages?

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