You people are all silly money wasters. I buy New Zealand Rib Eye. 130b buys me about 280grams of steak.
I know where to buy food here, and it's not always Tops or Lotus's or Villa Market. My meat costs a hell of a lot less than what they charge, sometimes by half.
Just heavily salt your steak and let it sit overnight. Then let it warm to room temperature before heating a cast iron skillet and searing both sides properly.
That's it. Salt, pepper, and steak sauce, and you have a perfectly cooked steak.
Silly people, keep wasting your money with the nag flesh sold at Tops.
Not me.