we'll agree to disagree, its a fish sauce/condiment in our house, Sold by the bucket load in the market....
Pla ra (ปลาร้า) differs from other fermented fish sauces in several key ways, including its ingredients, texture, fermentation process, and flavor profile. Below is a detailed comparison:
1. Ingredients
Pla Ra: Made with freshwater fish (e.g., snakehead fish or catfish), salt, and rice bran or roasted rice powder. The inclusion of rice products is unique to pla ra and contributes to its distinct aroma and flavor.
Other Fish Sauces: Typically made with saltwater fish (e.g., anchovies) and salt, without the addition of rice products.