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BerndD

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Everything posted by BerndD

  1. BerndD
  2. BerndD
    I didn't answer you, you don't need an answer, but I gave the general public a generally valid and scientifically confirmed explanation. Just read over my comment and all will be right with the world for sandyf! 🤣🥱
  3. BerndD
    Maybe it´s a weed bar, like a shisha bar? 😉
  4. BerndD
    Thailand, you can't get rid of the ghosts you called!
  5. BerndD
    A very high alcohol content, as only the water freezes to ice, but not the alcohol. That reminds me of German Eisbock. The whole barrel is frozen and only the inner, unfrozen core is tapped. What comes out of it has about 30% alcohol by volume.
  6. BerndD
    Not everyone can follow the logic of mathematics. You can do it!
  7. BerndD
    A noble donor. He added 1 Bt tip. 😉
  8. BerndD
    Mr. MAGA, one example, specially for you: If a beer has 5 volume%, and another beer has 10 volume%, so that beer has 100% more alcohol. And this is what I spoke before about 4,9% and 4,8%. The 4,8% beer has 2% less alcohol. Understand it now, if not, go back to school. Oh my Buddha....
  9. BerndD
    If you don´t know too much about mathematic, it´s not up to me. But I will explain it to you, mybe your brain will understand it now: If 4,9% are 100% of the alcohol in that beer, so 4,8% are not 100% anymore, it´s now only 97,979%. That means, there is 2% less alcohol in that beer, than before. Got it now?
  10. BerndD
    If 4.9% is 100%, then 4.8% is 97.959% of it. Between 4.9% and 4.8% there is actually a 2% difference. That means you have to drink some more to get to your usual level. 😉
  11. BerndD
    @ Baht Simpson: Sorry, I have to agree with you. I checked the alc-% today in Lotus. Chang Classic is now 48% and Cold Brew 46%. On there homepage is no change. I'll have to check my local shop, maybe they still have Cold Brew with 48% 😉
  12. BerndD
    I bought last tuesday 4 bottles 0.63l, and it was 4.8%
  13. BerndD
    Why is beer pasteurized? The pasteurization of beer occurs at the end of the industrial production, after fermentation. Generally, a mild thermal process (60°C) is employed aiming to inactivate the fermenting yeast and potential spoilage microorganisms, thus extending the beer shelf-life at room temperature. https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2021.798676/full
  14. BerndD
    Maybe they brewed a special Cold Brew for you, otherwise the alcohol content is like this: Chang Classic = 5% Chang Cold Brew = 4.8%
  15. BerndD
    Believe it or nuts. I don´t believe this story. Children sometimes come up with the greatest stories, for whatever reason.
  16. BerndD
    I am 81. And this is a very fragile age, but I don´t feel like that! But 51? 55555....
  17. BerndD
    Typical Thai double standards.
  18. BerndD
    When the customer complained that glass was in his food, he had to pay a surcharge for the extra...
  19. BerndD
    Normally, in the case of driving without a license, the insurance company has to pay, but demands the costs back from the driver or the owner of the vehicle. However, I don't know if this is the case in Thailand.
  20. BerndD
    What happens to the police officers who collect not just 500 Baht but 500,000 Baht and more? You leave the little ones hanging, you let the big ones run...
  21. BerndD
    Sorry, current figures Oct. 2024
  22. BerndD
  23. BerndD
    I didn't say a single word that the driver was at fault. Only an indication of the possible nationality was given. Incidentally, the Russians actually have a very high accident statistics, although not as significantly high as the Thai one with more than 20,000 traffic fatalities per year.
  24. BerndD
    This isn't much of a mystery. This is an Eastern European female name, Russia, Belarus... are the possible nationalities.
  25. BerndD
    If Thailand let every idiot enter this country just to boost tourist numbers, Thailand shouldn't be surprised if such cases of misconduct increase. You might think that Thailand attracts the scum of the world like a magnet.

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