still kicking

Yes I always wonder people getting rejected by some countries and put on the next flight who pays?

I never lived in an Ex-pat area I lived in Ratchaburi, and I know the rules and regulation for farangs try harder

No, Iam not just came back from a long holiday which I do twice a year

Blue cheese does not smell a lot try Esrom or Harzer roller

I used to for many years

Jesus Christ have another drink,

Are you obtuse?

Can you read?

Have I said that?

Different story This car was not stolen the driver had many speed tickets before and got suspended 30 days for honing

Nothing wrong with Omicron most doctors in the west use them and I find mine very accurate.

Balconies are rare in Australia but keep picking

Don't worry Ben

I guess you are a bar hopper, there is millions of cop cars with cameras we don't need a smart BMW

They didn't direct my focus on that nonsense I just applied for a postal vote and vote

Well, I can't stand the smell going to a Thai market have to hold my breath.

No, it does not, police take photos of the driver.

I am on the OAP I got separated (not divorced) and get the single pension now. I have a different address than my wife's. My wife is working and makes between 35 and 50 dollars per hour pending on the day and I get my full pension about 1340 $ per fortnight (including rent assistant, electricity sub and other) We are married for 20 years, and my wife has dual citizen ship. We still travel twice a year to Thailand.

Ukraine weapons: Australian-made cardboard drones in Russia strikes | news.com.au — Australia’s leading news site

But he loves boots

Mushroom and pepper sauce are the most common ones

Other rating systems in Australia If you’ve noticed that there aren’t any Australian restaurants with Michelin stars, that’s not because our local restaurants aren’t any good – it’s because there isn’t a Michelin Guide for Australia. The Red Guide covers locations in Europe, Asia, and America only. The closest rating system we have is the Australian Good Food Guide Chef Hat Awards. Your restaurant gets rated on a points system from 0 to 20, and then awarded a number of hats which correspond to a number of Michelin stars. Here’s a breakdown of the Chef Hat system: 12-13 points: a good restaurant 14-15 points: one hat, worth a stop (similar to one Michelin star) 16-17 points: two hats, worth a detour (similar to two Michelin stars) 18-19 points: three hats, worth a trip (similar to three Michelin stars)

One of my favourites Chivapchichi, also known as cevapcici or cevapi, are skinless sausages made from minced meat, usually a combination of pork, beef and lamb. They are a traditional dish in the Balkan region of southeastern Europe, especially in Croatia, Bosnia and Herzegovina, Serbia, Montenegro and Slovenia. They are grilled and served with various accompaniments, such as ajvar (a roasted capsicum and eggplant relish), sour cream, kajmak (a type of clotted cream), chopped onions, lemon wedges and flatbread.

I am in the west now and buy the skinless ones since my teeth are not the best anymore