still kicking

Mushroom and pepper sauce are the most common ones

Other rating systems in Australia If you’ve noticed that there aren’t any Australian restaurants with Michelin stars, that’s not because our local restaurants aren’t any good – it’s because there isn’t a Michelin Guide for Australia. The Red Guide covers locations in Europe, Asia, and America only. The closest rating system we have is the Australian Good Food Guide Chef Hat Awards. Your restaurant gets rated on a points system from 0 to 20, and then awarded a number of hats which correspond to a number of Michelin stars. Here’s a breakdown of the Chef Hat system: 12-13 points: a good restaurant 14-15 points: one hat, worth a stop (similar to one Michelin star) 16-17 points: two hats, worth a detour (similar to two Michelin stars) 18-19 points: three hats, worth a trip (similar to three Michelin stars)

One of my favourites Chivapchichi, also known as cevapcici or cevapi, are skinless sausages made from minced meat, usually a combination of pork, beef and lamb. They are a traditional dish in the Balkan region of southeastern Europe, especially in Croatia, Bosnia and Herzegovina, Serbia, Montenegro and Slovenia. They are grilled and served with various accompaniments, such as ajvar (a roasted capsicum and eggplant relish), sour cream, kajmak (a type of clotted cream), chopped onions, lemon wedges and flatbread.

I am in the west now and buy the skinless ones since my teeth are not the best anymore

Everything you need to know about fat & sausages? - NZ Casings NZ https://nzcasings.co.nz/blogs/sausage-making-blog/why-is-fat-so-important-for-sausages#:~:text=Sausages%20should%20contain%2025-30%25%20fat.%20This%20may%20seem,250-300g%20of%20fat%20per%201kg%20of%20sausage%20mix. The fat content of sausages can vary depending on the type, ingredients, and cooking method. A general ratio of fat to lean in sausages is about 25% fat to 75% lean12, but some commercially made sausages can contain up to 50% fat1. The fat content of sausages can range from 3.8g to 18.4g per 100g3, or 8g per sausage patty4. The fat content affects the flavor, moisture, and calories of sausages.

So it does in any other country for that matter.

Just report him every time he posts a stupid remark. And yes, I have friends in Pattaya they all got lovely jobs working at the Hilton hotel and having their own double story house in a gated community.

Nonsense

TGM is quite good they have other meat products as well, Bacon, salami ham.

But he loves Prayut

Or the doghouse

My name is not steven

I don't live a troubled life I am quite happy.

I am back in my home country for years now I do voluntary work at a Salvation store for a few hours a week no pay at all, but I can live on my pension

So, I am watching Facebook sometimes, is Facebook turning into Pornhub? All you see is scanty dressed girls with big hooters asking you to talk to them. I am not impressed at all. And no I am not a prude.

I hope it is almond milk

Yes he can join the convicted drug smuggler and soon criminal adviser to the PM.

You mean amusing Thailand.

I bet he couldn't even make a cup of tea.

Just to inform you my hobby is cooking

Watch your language or I report you.

It all depends on what you like some people like spareribs or a nice curry sausage.