here's one that's off topic, but that's ok because there is no topic - what happened to Philadelphia cream cheese? it seems really hard to spread these days.. should I leave it out the fridge for 10/15 minutes first before spreading?
For any mods who may read this...
I am doing my best to tell everyone who comments here that they MUST follow forum rules when doing so.
This could be a good thread to keep anything off-topic confined to one space rather than have multiple threads get derailed..
That was my thinking behind why I decided to open it.
But ultimately I am only responsible for my postings, not that of other members...
ive got some pals coming round at 8 for trivial pursuit.
maybe a glass or two of wine.
depending on whether they bring any women with them or not it could very easily turn into a game of strip poker!