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Thai Airways is stepping up its flavour game with gourmet menus for all classes

Thai Airways has introduced premium gourmet menus for all cabin classes, elevating in-flight dining. With an 80% load factor on European routes, the airline is enhancing its service by offering luxury dishes like Italian caviar in First Class and Thai street food-inspired meals in Economy. Highlights include October’s Khao Soi chicken and butter toast with Thai milk tea, with menu rotations every two months. Business and First Class passengers receive upgraded amenities, such as Jim Thompson kits and La Mer products, while Economy passengers get eco-friendly Naraya tote bags. Additionally, THAI’s revamped mobile app offers enhanced features for Royal Orchid Plus members.

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