I just ate some elite Victorian English food

Tinned sardines on toast.

You see, tinned sardines used to be imported from France, they were luxury items.

Now, even Yankee riffraff can afford a tin of London Donki Sardines in Miso sauce for about 45b a tin.

Spread that on some multi grain bread dry toasted with some olive oil or butter, amazingly simple flavor combination.

But the smell, it's much worse than ganja.

I think Thailand should require Doctors prescriptions for sardines.

Won't somebody think of the children in Thailand having to smell fish on a Farangs breath?

Horrible! 😀