Sorry MrBo, I was just trying to find another excuse not to work.

Now that's something we ALL have in common Meadish

Summer. It sings its meaning, creating immediate images of balmy days, diamond white beaches, coconut palms, deck chairs, mai tais and bikini-clad women. (Some of those things you can even get in Thailand.)

Top of the list so far but unfortunately I am back here

Vasectomy.

Quite possibly should have been the Word of the year before now just joking

Uncertainty

Yup, I'll buy into that.

QUOTE (lannarebirth @ 2008-01-07 23:02:53)

Awareness.

It's never a bad thing is it?

No it's not, just wondered if there was anything in particular, but no it's never a bad thing.

Moss

Where's the 2 "H's" and the "A" gone ohmy.gif laugh.gif

Propheshional

I prefer 'Proughghetiuhnel'

Pronunciation key:

ough = the last sound of RP English 'borough', or for an emphasized vowel pronunciation, o as in 'dough'

gh = f as in 'laugh'

ti = 'sh' as in 'commotion'

uh = 'uh' as in Uh?

el = as in 'apparel'.

You could have hours of fun with my surname Meadish........ the Bangkok Bank did

'Faggots'.

Just cooked dinner and presently we have a Japanese student and she asked what they were and I answered Faggots, after a brief time of, 'What Baggots', Baggoots, Haggots,' etc, until I spelled it out. 'F-A-G-G-O-T-S'.

She snatched up her mini computer/word organiser and after a short time, smiled shyly and quickly closed it.

You want to guess if it was an American Lexicon?

I bet I do.

Not quite Word of the Year, However...........

Moss

'

Lots of these driving in Thailand !

MEANDERTHAL, n. An annoying individual moving slowly and aimlessly in front of another individual who is in a bit of a hurry [blend formed from meander and neanderthal ].

'Faggots'.

Just cooked dinner and presently we have a Japanese student and she asked what they were and I answered Faggots, after a brief time of, 'What Baggots', Baggoots, Haggots,' etc, until I spelled it out. 'F-A-G-G-O-T-S'.

She snatched up her mini computer/word organiser and after a short time, smiled shyly and quickly closed it.

You want to guess if it was an American Lexicon?

I bet I do.

Not quite Word of the Year, However...........

Moss

Isn't the word faggot the collective of sticks? A faggot of sticks.

'Faggots'.

Just cooked dinner and presently we have a Japanese student and she asked what they were and I answered Faggots, after a brief time of, 'What Baggots', Baggoots, Haggots,' etc, until I spelled it out. 'F-A-G-G-O-T-S'.

She snatched up her mini computer/word organiser and after a short time, smiled shyly and quickly closed it.

You want to guess if it was an American Lexicon?

I bet I do.

Not quite Word of the Year, However...........

Moss

Isn't the word faggot the collective of sticks? A faggot of sticks.

Yup, quite correct, as well as being a Liver dish with herbs, an old woman and a derogatory term for a Homosexual in the U.S, but I wonder which one came up on her electronic lexicon? judging by the nervous laugh and shutting it quickly down.

Moss

Yup, quite correct, as well as being a Liver dish with herbs, an old woman and a derogatory term for a Homosexual in the U.S, but I wonder which one came up on her electronic lexicon? judging by the nervous laugh and shutting it quickly down.

Moss

Well then one has to wonder how the extrapolation from sticks, chopped liver & old crones to a derogatory description of homosexuals came about.

Edited January 9, 200818 yr by soundman

My word of the year: apprehensive.

My words of the YEAR

Ye

Ear

Are

Ray

My word of the year: apprehensive.

Understand that, anything in particular?

Moss

Yup, quite correct, as well as being a Liver dish with herbs, an old woman and a derogatory term for a Homosexual in the U.S, but I wonder which one came up on her electronic lexicon? judging by the nervous laugh and shutting it quickly down.

Moss

Well then one has to wonder how the extrapolation from sticks, chopped liver & old crones to a derogatory description of homosexuals came about.

Let me add a little to the confusion.

Fagott (in Swedish and German)

Yup, quite correct, as well as being a Liver dish with herbs, an old woman and a derogatory term for a Homosexual in the U.S, but I wonder which one came up on her electronic lexicon? judging by the nervous laugh and shutting it quickly down.

Moss

Well then one has to wonder how the extrapolation from sticks, chopped liver & old crones to a derogatory description of homosexuals came about.

Let me add a little to the confusion.

Fagott (in Swedish and German)

I am not confused, but why call her a Fagott?

Moss

Indeed! She is neither old, nor a man with a propensity for amorous relations with people of the same sex, does not quite resemble chopped liver; and even though she is rather skinny, one would be unnecessarily cruel to refer to her as a bundle of sticks.

Hence, I can but suspect that the answer is somehow concealed behind the mysterious orange drapery.

in englissh or in in Sveedish?

Yup, quite correct, as well as being a Liver dish with herbs, an old woman and a derogatory term for a Homosexual in the U.S, but I wonder which one came up on her electronic lexicon? judging by the nervous laugh and shutting it quickly down.

Moss

Well then one has to wonder how the extrapolation from sticks, chopped liver & old crones to a derogatory description of homosexuals came about.

Let me add a little to the confusion.

Fagott (in Swedish and German)

I am not confused, but why call her a Fagott?

Moss

I think it's because god faggot to give her some legs.

(I know - hat and coat. Also it's 9.00 am here which is apparently the wrong time of day!)

On behalf of Ken (from TLW thread)

Scurrility

My word of the year: apprehensive.

Understand that, anything in particular?

Moss

Too much family stuff to go into but mainly for my dad who is now alone, lonely and not doing so well emotionally or physically.

Im sorry to hear that sbk, I hope things turn around for you!

[

Too much family stuff to go into but mainly for my dad who is now alone, lonely and not doing so well emotionally or physically.

Yes, understand the family stuff, one major change myself recently and one other hammer blow, so I guess I understand your apprehension.

Im sorry to hear that sbk, I hope things turn around for you!

I Hope so too.

Moss

Thanks, me too. Dad is going in for reconstructive knee surgery next week, one more thing to be worried about. Last two surgeries he developed nasty staph infections

My words of the YEAR

Ye

Ear

Are

Ray

Yea, that verily is a good list!

My word for this year is 'Move'.

'Faggots'.

Just cooked dinner and presently we have a Japanese student and she asked what they were and I answered Faggots, after a brief time of, 'What Baggots', Baggoots, Haggots,' etc, until I spelled it out. 'F-A-G-G-O-T-S'.

Not quite Word of the Year, However...........

Moss

Faggot Recipe

Faggot Preparation Time: 50 Minutes

Faggot Cooking Time: 2 Hours

People tend to love or hate faggots, but these beauties, freshly made in faggot gravy bare little resemblance to their distant cousins, which you may have seen in the deep freeze at your local supermarket.

Ingredients: Serves 4

1 pigs liver - diced

1 pigs heart - diced

6 rashers streaky bacon - cut into strips

250g pork belly - diced

2 medium sized onions - peeled and sliced

1 egg

100g breadcrumbs

2 tsp of finely chopped fresh sage

Salt and pepper to taste

A large knob of butter

Cooking Instructions:

1. Melt the butter in a large heavy based oven proof pan, add half the sliced onion and cook over a moderate heat until the onions soften.

2. Gradually add all the meats, stir for a few minutes then add enough water to cover the ingredients, leave uncovered and put in the middle shelf of the oven at 190oC for 50 minutes.

3. Remove from the oven, drain the liquid (to make the gravy), mince the meats and onion with the remaining onion, egg, breadcrumbs, 1 tsp of sage and salt and pepper, mix well and form into faggot sized balls.

4. Place the faggots into a greased baking tray and add enough of the reserved liquid to just cover the base of the tray. Cook for about 40 minutes at 200oC on the middle shelf.

5. In the meantime use the rest of the reserved liquid to make some gravy.

6. Five minutes before the faggots are cooked add the gravy to the tray and cook on the stove getting as much of the meat juices into the liquid.

7. Serve whilst piping hot with mashed potatoes and peas pudding, garnish with the remaining sage.

------------------------------------------------------------------------

Moss Fraggot to include the Recipe.

Word of the month:-

Fraggot

Kan Win

P.S. I usually say Frog-got,

Jolly that word is to me and K.O.

My words of the YEAR

Ye

Ear

Are

Ray

Yea, that verily is a good list!

My word for this year is 'Move'.

Sorry, didn't put the reason for 'move' being my word. It's because I really want to move to thailand and sooner rather than later. Not saying it's going to be this year but prep will be made...

'Faggots'.

Just cooked dinner and presently we have a Japanese student and she asked what they were and I answered Faggots, after a brief time of, 'What Baggots', Baggoots, Haggots,' etc, until I spelled it out. 'F-A-G-G-O-T-S'.

Not quite Word of the Year, However...........

Moss

Faggot Recipe

Faggot Preparation Time: 50 Minutes

Faggot Cooking Time: 2 Hours

People tend to love or hate faggots, but these beauties, freshly made in faggot gravy bare little resemblance to their distant cousins, which you may have seen in the deep freeze at your local supermarket.

Ingredients: Serves 4

1 pigs liver - diced

1 pigs heart - diced

6 rashers streaky bacon - cut into strips

250g pork belly - diced

2 medium sized onions - peeled and sliced

1 egg

100g breadcrumbs

2 tsp of finely chopped fresh sage

Salt and pepper to taste

A large knob of butter

Cooking Instructions:

1. Melt the butter in a large heavy based oven proof pan, add half the sliced onion and cook over a moderate heat until the onions soften.

2. Gradually add all the meats, stir for a few minutes then add enough water to cover the ingredients, leave uncovered and put in the middle shelf of the oven at 190oC for 50 minutes.

3. Remove from the oven, drain the liquid (to make the gravy), mince the meats and onion with the remaining onion, egg, breadcrumbs, 1 tsp of sage and salt and pepper, mix well and form into faggot sized balls.

4. Place the faggots into a greased baking tray and add enough of the reserved liquid to just cover the base of the tray. Cook for about 40 minutes at 200oC on the middle shelf.

5. In the meantime use the rest of the reserved liquid to make some gravy.

6. Five minutes before the faggots are cooked add the gravy to the tray and cook on the stove getting as much of the meat juices into the liquid.

7. Serve whilst piping hot with mashed potatoes and peas pudding, garnish with the remaining sage.

------------------------------------------------------------------------

Moss Fraggot to include the Recipe.

Word of the month:-

Fraggot

Kan Win

P.S. I usually say Frog-got,

Jolly that word is to me and K.O.

I like that Kan

Sorry, didn't put the reason for 'move' being my word. It's because I really want to move to thailand and sooner rather than later. Not saying it's going to be this year but prep will be made...

Me too! I made a certain amount of preparation late last year, but will hopefully be in a year or two, unless work doesn't pick up, or I may well be there in a couple of months. A bit of a split personality there, I am not really sure what I want

Moss

What good is a man without a dream?

Or to give it a biblical perspective, proverbs 29.18 "Where there is no vision, the people perish:"

Sharia Law.

Well that's two, but who is counting

Moss

Franic

One of our lead technicians (misnomer of the year) is called Frank

and when under pressure he panics and does the headless chicken all over the workshop.

Frank + panic = Franic

ie; "he's gone into a Franic", "don't Franic" or "he's Franicking again"

Edited February 17, 200818 yr by Robski

Franic

One of our lead technicians (misnomer of the year) is called Frank

and when under pressure he panics and does the headless chicken all over the workshop.

Frank + panic = Franic

ie; "he's gone into a Franic" or "he's Franicking again"

Yup like that

Moss

FTW (for the win)

it encourages I guess