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Bay Leaf - Laural Tree


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There is an Indonesian Variety - Syzygium polyanthum - which of course doesn't have the same taste (aroma) which would probably be much easier to grow.

Have someone to bring one or a clipping and try to grow it, never seen one around!

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There is an Indonesian Variety - Syzygium polyanthum - which of course doesn't have the same taste (aroma) which would probably be much easier to grow.

Have someone to bring one or a clipping and try to grow it, never seen one around!

Thanks Samuian. It looks like a cutting may be the answer but I will try for the real one first before looking for the Indonesian or Indian versions.

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Eric at Dolmai garden in Chiang Mai has one and has had it for 3 years and it is battling - does not like the climate too much...it's hardly grown at all. However, he does have a load of other plants used in cooking that are thriving including curry bushes, cinnamon trees (3 varieties) and a heap of others.

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