snowgard Posted April 21, 2010 Share Posted April 21, 2010 (edited) Every friday evening we make BQ with my family and friends. some weeks ago I tried a recept of bread sticks and they all love it so much. I mix it in the morning, put it in a plasticbag and in the refrigerator and in the evening we roll it on fingerthick bambussticks and lay it on the grill. Very, very easy to do: 1 kg flour 600 ml warm water (not more than 28°C) 2 teaspoon salt 6 Teaspoon yeast (dry yeast) You mix the ingredients together and knead it well. Put it in the refridgerator for 5 to 8 hours. Then knead again. Then form small breads or balls on a bambus stick and backing it over the BQ. Try it. It's very very easy. Some Thais (Isaan) speak after they try it, they eat it to when they was young. Edited April 21, 2010 by snowgard Link to comment Share on other sites More sharing options...
Slaps Posted April 21, 2010 Share Posted April 21, 2010 But Does The Bread Stick On Bq? Link to comment Share on other sites More sharing options...
snowgard Posted April 21, 2010 Author Share Posted April 21, 2010 But Does The Bread Stick On Bq? , try it. We use the highest place on the BQ because it can be easy to hot for the bread. If you like it more make a campfire and hold the stick in the hand. But after some beer or whisky .....? It's not a good idea!!! Link to comment Share on other sites More sharing options...
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