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Water In Cooking.


sceadugenga

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When I'm making soup or adding water to food I use those ubiquitous 1 litre white "drinking water" bottles. We get them direct from the water treatment plant in the village.

But if I cook rice or noodles I usually run the water straight out the tap into the pan.

Somewhat strange I suppose.

Our tap water is pretty good though, the local dam is fed by mountain streams.

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What water do you use to brush your teeth?

I usually take them out and boil them once a month.

The water here is generally quite good, very clean and sweet tasting but a bit heavy on the chlorine. When we have a lot of rain I suspect they reckon it all gets too hard and bypass the filtration plant and it comes out the taps brown.

But then I come from Adelaide so I'm used to that.

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