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Beef Jerkey


LazyYogi

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If you get the sun dried beef, take it home, coat it with black pepper, and microwave it a couple times and then let it sit. That will remove alot more of the remaining moisture and getting closer to US style. Not perfect, but probably as close as you are going to get.

I've been toying with the idea of bring back a Dehydrator on my next trip back to the US and learning to make my own jerkey. Just would need to make sure it supported 220V and not just 110v.

-Mestizo

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You can get a dehyrdrator from verasu in Bangkok. I bought one a few months ago online and had it delivered. I made some great jerky with it. I found pork doesn't make a good jerky at all. Beef has the right texture etc.

Edited by mallmagician
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