Naam Pla Ra Tom

[krading]

Back in Oz for the winter I want to cook up a few Thai dishes. I found pla ra in a Vietnamese grocer and it's pickled mud fish which I'm looking for but it's a grey colour .

I want to turn it into the dark version by adding shrimp paste and other stuff to make naam pla ra tom.

Anyone know how it's done?

Sent from the silicon chip inside my head

Sent from the silicon chip inside my head

[Dancealot]

I think you are referring to ปลาร้า. If you do i am interested what you mean by naam pla ra tom. Smelly fish cooked?

[krisb]

I think you mean badek? Gourami fish in the jar for 2 years

[nalaknarak]

It seems like you've merged 'nam pla' (fish sauce) and 'pla ra' together. I'm not sure. :/ Waiting for others to reply.

[Dancealot]

It seems like you've merged 'nam pla' (fish sauce) and 'pla ra' together. I'm not sure. :/ Waiting for others to reply.

I am waiting for 2 months on this, care to join?

Cheers!

[nalaknarak]

It seems like you've merged 'nam pla' (fish sauce) and 'pla ra' together. I'm not sure. :/ Waiting for others to reply.

I am waiting for 2 months on this, care to join?

Cheers!

Sure I'd love to.

Cheers! =]