Jump to content

Chicken Marsala In Bangkok?


glbv

Recommended Posts

Why not try a good chicken massaman. Every bit as good as French cuisine if you find the right kitchensmile.png

Why not try a good Chicken vindaloo, of Kung Po Chicken. Also taste nothing like the delectable chicken maRsala.

@OP - If you struggle finding Marsala wine, a Chinese rice wine can be similar. Just make a big batch of the sauce and freeze it in separate servings using the full bottle of Marsala. Very fast food indeed after that.

Link to comment
Share on other sites

This happens every time on this board guy asks about x and people offer y. Not simply a better alternative, but a whole different outcome. Why!

No, you cannot make the sauce, the chicken must be sauted in the sauce, mushroom must be cooked snd the pan deglazed for proper taste.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.




×
×
  • Create New...