Best Hot Sauce Ever Chipotele Made In Thailand

[ARISTIDE]

This is the current status of my desk as I eat at my desk so I have five bottles of hot sauce going at the same time. This one "Dix Chipotle smoked pepper sauce" kick ass! I Like Crystal bettter than garlic Tabasco but I like all of them generally.

If you know me from Chiang Mai forum I have no association what so ever with whoever that made this Dix Chipotle.

[sbk]

wow made in Thailand, where did you find it?

[ricklev]

Exactly.....where?

Perhaps a re-branding of Don's Chipotle sauce out of Chiang Rai which is sold at Foodland in Bangkok along with a couple other of his Mexican sauces. Maybe not though.......

Edited February 19, 2013 by ricklev

[ARISTIDE]

wow made in Thailand, where did you find it?

I got it at Rimping Chiang Mai

a re-branding of Don's Chipotle sauce out of Chiang Rai

I think you are right at the back it says Thai Pepper Products Co, Chiang Rai!

[transam]

Must be honest, don't understand why folk put this stuff on food and cannot taste the meat or sea food. But must add l can't understand why folk put this stuff on the delicate taste of Lobster.

[ARISTIDE]

I use them in my baked beans and bacon.

Must be honest, don't understand why folk put this stuff on food and cannot taste the meat or sea food. But must add l can't understand why folk put this stuff on the delicate taste of Lobster.

[Gonsalviz]

Must be honest, don't understand why folk put this stuff on food and cannot taste the meat or sea food. But must add l can't understand why folk put this stuff on the delicate taste of Lobster.

If you don't like it, don't eat it.

[Gonsalviz]

'Kick Ass' is the name of another sauce. Very good but I suspect not available in Thailand.

[JLCrab]

¡Buena suerte! and all to the good folks in Chiang Rai but Tabasco and Crystal sauces are some of the few genuine American originals that are readily available in Thailand.

from the Tabasco.com website:

The pepper mash is placed in white oak barrels, and the wooden tops of the barrels are then covered with more Avery Island salt, which acts as a natural barrier to protect the barrels’ contents. The mash is allowed to ferment and then age

for up to three years

in the McIlhenny warehouse.

... a lot of patience involved to get that flavor.

[MaxwellsDemon]

Looks interesting, I'd be willing to try it. How much did you have to pony up for it?

I've been recently obsessed with Tabasco's own chipotle concoction but it does lack a kick so I end up adding some chili powder on top.

[TallGuyJohninBKK]

I've never seen the Dix brand of chipotle sauce on any grocery shelves here in BKK.

Be interested to try it... But I don't think it's any relation to Don's Foods sauces...

Don's have their own chipotle sauce in 90 ml bottles that, as mentioned, are sold at at least some Foodland markets in BKK.

They also do a jalapeno sauce in the same size and price. But after using both over time, I find myself liking the chipotle more, as it seems stronger and more flavorful. Their jalapeno strikes me as being a bit weak and diluted for what I'd prefer.

A great accompaniment to eggs in the morning for breakfast.

Edited March 10, 2013 by TallGuyJohninBKK