tavitavonsawasp Posted August 27, 2015 Share Posted August 27, 2015 (edited) 1. Job Description- Train and manage kitchen personnel and supervise/coordinate all related culinary activities- Estimate food consumption and requisition or purchase food- Select and develop recipes- Standardize production recipes to ensure consistent quality- Establish presentation technique and quality standards- Plan and price menus- Ensure proper equipment operation/maintenance- Ensure proper safety and sanitation in kitchen - The executive chef may cook selected items or for select occasions - The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.- The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a food & Beverage Director.2. Special qualifications: be able to manage in a diverse environment with focus on client and customer services is essential to success in this role.3. Salary3.1.Salaly 90,000 -130,000- baht including Tax and social security (Negotiable) 3.2.Contract 1 year 4. Compensation1.Single Accommodation (The Accommodation will be in One of our Business Studios (In-House) the room will have all the essential for 1 Person. Not family Package) 2. Laundry&Valet one set per day 3.Officer Check 6,500 baht per month (Non-Alcohol included) 4.Staff Discount 25% all outlet 5.City Ledger (discount) 25% All outlet 6.No Insurance (We will provide the Thai Labor law Insurance as every other hotels does and a only accident Issuance (This will not cover dental, general medicine) and No Ticket 7.Visa and work permit 30,000 baht per year CONTACT send your CV to [email protected] or call 085-518-8865 Edited August 27, 2015 by tavitavonsawasp Link to comment Share on other sites More sharing options...
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