eve55 Posted May 25, 2017 Share Posted May 25, 2017 (edited) milk -- 1oz whipping cream -- 3.5oz granulated sugar -- moderate sea salt -- moderate strawberries -- 5oz (Jasmine) green tea -- a teabag water -- 7.5oz granulated sugar -- 0.5oz (vary according to your preference) 1.Add moderate amount of sugar in hot green tea ( jasmine green tea would be better) and then stir the tea and put it in fridge. 2.Add milk, whipping cream, sugar and sea salt in cup, then beating on high until stiff glossy peak form and sugar is dissolved. 3.Press strawberries and ice green tea together and then pour the juice in cup ( you can add some ice cubes if you like). 4.Pour the cream (step 2 )cover the tea, done! Edited May 25, 2017 by eve55 Link to comment Share on other sites More sharing options...
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