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Cream cover strawberry green tea


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milk -- 1oz

whipping cream -- 3.5oz

granulated sugar -- moderate

sea salt -- moderate

strawberries -- 5oz

(Jasmine) green tea -- a teabag

water -- 7.5oz

granulated sugar -- 0.5oz (vary according to your preference)


1.Add moderate amount of sugar in hot green tea ( jasmine green tea would be better) and then stir the tea and put it in fridge.

2.Add milk, whipping cream, sugar and sea salt in cup, then beating on high until stiff glossy peak form and sugar is dissolved.

3.Press strawberries and ice green tea together and then pour the juice in cup ( you can add some ice cubes if you like).

4.Pour the cream (step 2 )cover the tea, done!


Edited by eve55
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