SausageKing

we at sausage king company are looking for new western food ideas to add to our great western food menu. we would be happy for your ideas. many thanks. http://www.sausageking1.com/

check this place out. great western and thai food and not over priced. nim city in the complex of rimping. well worth a try. http://bistro1.in.th/

Meat crackers and bacon party hats if you can do them please

wow partys hats well thats something i never seen in Thailand.

Hi Rob

1) Stuffed Turkey Breast

2) Cooked Turkeys

3) Cooked boned hams

4) Traditional Christmas puddings

5) Mince pies

6) Brandy cream

I am getting hungry and sooner Christmas comes the better it will be so l can pig out

nice one john and i love mince pies.

check out the master chef of dutch products

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we have dutch food going on our menu this week www.sausageking1.com made by one of of dutch specialist chefs

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It near that time of year again and we need to start to plan out Christmas food menu for our customers so we need some of your idea's we will be making hams -mini sausage rolls-stuffing sage-onion and hickory smoked bacon- and ?? so we want your idea of to help us plan our Christmas menu. www.sausageking1.com

we can send you sausage and bacon in dry ice by bus or air cargo. www.sausageking1.com

we manufacture faggots in gravy at sausage king company www.sausageking1.com

we are in chiang mai. think this picture is what you want ? Rob.

Sausage King Has Got A Big Sausage. That is what his girl friend told me.

Cumberland is her favorite meal ?? ha ha

Sausage King Has Got A Big Sausage. That is what his girl friend told me.

No Ian unfortunately his girlfriend told me the opposite more like a chipolata, I was trying to make him feel better about it

I FEEL CUMBERLAND IS IN ORDER

He's having a laugh. I was in around 3 months ago and ordered a pizza with toppings of chicken and green pepper. I cound not believe how thin the the green pepper was cut. It must have taken hours to slice it that thin and really how it was done by hand I really have no idea. The chicken pieces sprinkled on the top were i kid you not about 10 and were no bigger than the size of a tooth filling. I forget how much it was extra for these extras but it was joke. The kitchen and the fittings would not be out of place in some high class joint in Manhattan but what a let down(must have cost a fortune to create). This is a place that just has to close as they really are cluless or he's having a joke as postmanpat writes. Sad but true..........why spend a fortune on shop/kitchen fitting and then produce rubbish?

My policy the customer is always right!

AmazingThailand ?

Thank you all so very much and we got so great american and British food feed back from you and we are looking for a great american food products to manufacture and we want your ideas to keep coming in. we are also looking at European foods. many thanks. Rob. www.sausageking1.com

1/ WHAT KIND OF WESTERN FOOD DO YOU MISS FROM YOUR MOTHER COUNTRY ?

So many!

Here are some.

Real New York style bagels.

Good California style burritos.

Real chile relleno, also in "wet" burritos

A dry chile relleno burrito pictured --

New York style thick pastrami on rye bread with Kosher pickle

American style Vietnamese pho soup

2/ WHAT KIND OF DESSERT DO YOU MISS FROM YOU MOTHER COUNTRY ?

If you can do a Ben and Jerry's ice cream copy for 100-150 baht a pint you will be very rich, 400 baht a pint for the real stuff in Thailand, forgetaboutit

It's It ice cream sandwiches

3/ WHAT IS YOUR FAVORITE FAST FOOD ?

Pizza

Tacos

4/ WHAT COUNTRY DO YOU COME FROM ?

USA

5/ DO YOU LIKE WESTERN FOOD OR THAI FOOD THE BEST ? SCORE OUT OF 10 ?

Good food is good food. If it's good, 10 for anything.

thank you for the info and the new york style bageal looks so good and the ice cream we look at sure. cheers. Rob.

If I am correct from reading another post this enquirery is about milk and not beef. If you want a supplier of cheap fresh milk (not pasturized) then go to the Chiang Mai university agriculture department. If I remember they sell 1 liter for 25 baht. They may reduce that cost if purchasing large orders.

If you are going to make cheese, I would recommend taking a cheese making course from a professional. There are too many people trying to make cheese without the proper technique and it can be fatal. Botulism is nothing to take lightly. But since you are a professional butcher and probably make salamis and other dry cured products you know the risks.

good luck

If it is for beef, then sorry to waste your time.

thank you for you reply and like making sausage and bacon we manufacture in a professional way as not to have things like botulism and all our food products have to go to be lab tested for the FDA which we hold certificate for and we have our own team who are specialist in cheese making and we need only raw ingredients and milk is one of the products we need. i have been to the agriculture department at the majo university and this is ok but they cant supply my company in the long term. i was not aware that there was an other agriculture dept at chiang mai university ?? but thanks for you reply and we will offer you a piece of our cheese to try first when made. i think it will do you more good than harm. Rob.

1/ WHAT KIND OF WESTERN FOOD DO YOU MISS FROM YOUR MOTHER COUNTRY ?

Mexican cuisine and beef jerky ( Jack Links, specifically)

2/ WHAT KIND OF DESSERT DO YOU MISS FROM YOU MOTHER COUNTRY ?

I'm not big on desserts.

3/ WHAT IS YOUR FAVORITE FAST FOOD ?

Hamburgers.

4/ WHAT COUNTRY DO YOU COME FROM ?

America.

5/ DO YOU LIKE WESTERN FOOD OR THAI FOOD THE BEST ? SCORE OUT OF 10 ?

Thai Food 9

Western Food 5

Overall Asian Cuisine 7 (Chinese, Japanese, Indian, Korean, Vietnamese, etc.)

Mexican Food 10

thank you very much for taking the time to reply. cheers. Rob.

Seems pretty much a cottage industry here rather than the large scale ranch style system.

You'd better off looking for a large market operation that bought and killed regularly.

yes i was thinking it would be like that in chiang rai. thanks for your reply. Rob.

SK here is an article with info. http://www.thebeefsi...beef-production

thank you for your info. cheers. rob.

maybe you could list what fine restaurants in chiang mai sell your products.

not sure i can list or not ? we supply all major restaurants and hotels 5 star etc

Are you allowed to tell me the size of ya currys ??

we now sell indian currys in rimping now in the freezer section as a set meal. chicken tikka masala - chicken rogan josh - chicken korma -chicken vindaloo - and meat samosa. we are in rimping mee chok and will be in all the other stores this week with the new line curry's. the size is 350g with pilau rice, set microwave meal. if buy direct i can do a better deal. meals on wheels 4u can deliver. or buy direct and get a free bacon sandwich and a cup of pg tea

I don't think we have ever met, SausageKing, but I have to say, through your writing , you seem like a very likable guy.

I like and respect a guy who makes a mistake, accepts a constructive critique with grace, then goes on to make all new mistakes ...... seems to me you're our kinda guy.....

All the best to you and lets us know of course, when your new product line becomes a fact

Gonzo

thank you while grammar is not my best subject ?? i stick to sausage making ha ha. rob.

maybe you could list what fine restaurants in chiang mai sell your products.

not sure i can list or not ? we supply all major restaurants and hotels 5 star etc

While I applaud your desire to go into the cheese business and wish you all the best of luck. I would likt to suggest that you do a little study on cheese and the cows they come from....... I see you are looking for beef cattle farms in CM. Could I be so bold as to suggest, politely. that if you are going into the cheese business, wouldn't "Dairy Cows " be a better source ???

yes we have found some dairy cow at majo uni project but looking a well established farm and we are doing our home work. wow i writing in small case now ha ha

I have one of his steak and onion pies. After I try I'll put my 3 satang in on it. Kind makes me wounder why he is looking for Thai beef farms.

<reply to deleted comment removed> AS FOR STILL BEING AROUND IN BUSINESS THEN QUALITY ALWAYS WINS IN THE END.

ITS NOT THE SIZE OF THE SAUSAGE! ITS WHAT ITS MADE FROM, HA HA

CHEERS AND GLAD YOU LIKE SK PRODUCTS. ROB.