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suegha

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Posts posted by suegha

  1. Squats and the such like shouldn't bulk you up unless you're doing them using weights. With no weights and doing lots of reps they should just tone you up.

    Yoga, Tai Chi and Pilates are great for improving your overall health and body shape, but yes, they do take a bit longer and it takes more dedication.

    I do 6 hours in the gym a week doing 3 hours resistance and 3 hours CV, I also do Yoga once a week and an advanced Tai Chi session for 1 and 3/4 hours once a week. It works for me!

  2. I also went for the mustard option, not too strong though. And the most important thing with salmon, please, please, please don't overcook the salmon. Very lightly fried or grilled is my favourite. Another way to cook as patsy mentioned, to to make a 'pasty' shape with tinfoil, add in a little oil, garlic and whatever herb you fancy. Yummy.

    I also have a Thai fish dish that I use salmon with, it's cooked in the oven in coconut milk with a few chillies, lemongrass, kaffir lime leaves, a little crushed garlic, some spring onion (white part finely chopped) fish sauce, corriander and lemon juice. Very mild even for people who don't like spicy.

  3. My experience of fusion food is that dishes from many styles and places are served on the one menu, and should compliment each other. So how does this sound? Noodle soup to start, then some sushi and veg tempura followed by a green curry. Simple ice cream to finish.

    I'd have thought Thai food that's lighter (or made lighter to fit) and fragrant and fresh would be perfect for fusion.

    Thanks for your ideas Suegha!

    That what you are saying would be a fushion menu, I would like it as well :o .

    What I mean as "fusion":

    A yam neua with a good imported beef as a starter

    or

    a pasta dish with a tom yam spiced tomato sauce

    or

    a sticky rice mousse with mango sauce

    some more ideas?

    Gerd

    Excellent Gerd, I'll give it some more thought and get back.

    ps I really like the pasta idea, maybe spaghetti would work well?

  4. My experience of fusion food is that dishes from many styles and places are served on the one menu, and should compliment each other. So how does this sound? Noodle soup to start, then some sushi and veg tempura followed by a green curry. Simple ice cream to finish.

    I'd have thought Thai food that's lighter (or made lighter to fit) and fragrant and fresh would be perfect for fusion.

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