Pink7

Thats too bad. Its not so much money but its just not make sense to have to throw it all away because parts can not be replaced. Pink

I will look into that. Thanks KhunLA

Wife want some solar garden lights, who charge day time and open at night time. I have no experience on this but im very conflicted by that all she show me..and all i find on Lazada look like use and throw. In my logic it must be common sense to be able to replace the led when they dead so not need to replace the whole unit. Any one have some views on this? Pink

Im always been worried for lighting strikes to hit be the AC line so I did not connect AC to my inverter. I switch manually when needed from inverter to AC. I maybe done less than 10 times in 2 years. Its not a 100% solution, if thunderstorm hit when Im not home at the moment as an example of that. Pink

My setup been up for 2 years and 1 month now and running like a charm. What im most happy and surprised with is how well it perform in less sunny days. Got 18.000 KWH in 25 months, average 720 KWH /B2950month and saved back 73.800B until now if B4.1/KWH. Pink

Got my beef tenderloin today and 10kg knuckle, B220/kg Tried to ad a jpg image but it turning up just black here. Pink

Thanks richard_smith237, many good ideas there. I was plan to test sous vide first. I have some experience on it and hope it will come out good. I was plan to season and vacum it the day before. Pink

I have already. Pink

Funny you mention that msbkk. My next beef order is also 10kg regular cut of beef that I use to ground, and Im plan to test 2 of this as slow cooking stew as I want to try a change and slow cook stew really look tasty and i have not eat foe a very long time. Pink

Good points. This piece is for testing, it might and up as stew, who I do eat more than I eat steak. The local beef I got here I most use for my home minced beef/pork who I freeze and use for burgers/ meatballs etc. Then I also use to make lots of Entrecote stew and freeze down in portions. I also have plan to test Australian Beef Picanha from Makro for steak. I have not tested it yet. Pink

I use to buy some Thai beef here locally for beef casseroles etc and its coming out ok. I have order a beef tenderloin this time to test for some steak. Anyone have experience with tenderizing Thai beef tenderloin? I did once before following the 40 days/degree ( 10 days at 4C in ref) But i did not completed it fully last time. I know baking soda trick etc but I want to try develop some taste too. I also use to marinate too who also tenderize the meet. Just curious about others experience with Thai beef tenderloin. Pink

Thanks Here they are 2.745 on FLASH sale. Pink

Do you have link to the panel deal you found? Pink

Currently Im looking into option3: More batteries, more panels and another inverter. It must be the heat... Pink

Yes i noticed that. Its great so many more can go solar. I see batteries going down too. BA