steve w

marmite and marmalade on toast,lovely sort of sweet and sour quality.

back to OT,had a look at the shangrla website but little information ,so what is the cost and is it an all you can eat jobby?

restaurant in beijing

when i came through last year there was vitually nothing to eat or drink in domestic departures area.has this changed and is there anywhere to grab a beer,can't find any intel on the official website.thanks ,steve.

Because bacteria form quickly in a dead lobster, it's important that it be alive when you buy it. To make sure, pick up the lobster-if the tail curls under the body it's alive. This test is especially important with lobsters that have been stored on ice because they're so sluggish that it's sometimes hard to see movement.

well next wrc maybe they can TRY AND WIN A REALLY COMPETETIVE hard game AND STOP WINGEING like they have got a god given right to be in the final based on past perfomances.

bring on the cheese eating surrender monkeys!

if you have not booked already flights during that peak time are like rocking horse s*** to find! i'm flying mid nov. and yes£470.dec -jan try the middle eastern airlines like etihad or qatar you might get lucky but i thinks you have just left it too late,good luck though.

so if you park outside Faultys and go in for a pint, do you still get charged?

also, are they charging thais? if not tell em to get fked.

Since the Brilliance of the One-Way system, I find it easier to park on Soi SanSabai and short-cut the dirtroad back to the apartment. Daytime and Nightime, it's just an easier way than taking the scenic loop (one-way) back to the apartment.

So I was surprised to see ticket collectors approaching motorcycles when they park now. 20 bath. They're out in the afternoon, and through the late evening.

Until this year, this was a dead end Soi, known for its' late night afterhours crowds and food and cheap rooms They opened it up, and I assumed it was a public road.

A few nights ago, when asked to pay 20 baht, I asked why. I park here everyday. Who's parking lot is it anyway? They replied quickly with Khun XXX's name. I guess it still is a private street.

I'm assuming it's the same owner as the New Mercure hotel, the long extablished boss that we all hear mumblings about.

err faulty's be on soi sunset not san sabai,innit

OK, here's my 20 baht I said.

Today, I parked on a different street.

err faulty's is in soi sunset not soi sansabai,innit!

indian garden suk soi 8 i think http://www.indiangardenbangkok.com/

Indian Garden Restaurant Bangkok - Home

i miss the patong pie man,proper drinking food hand delivered to your barstool RIP mate.

which airline?

most give at least partial refunds up to 28 days before flying.

looks like this one should be avoided whoever they be/

downloaded it to desktop to peruse over the next couple days,smart looking read.

kamala beer garden,top notch cooked by swiss chef.

how long from suk. soi 9 to the new airport mid morning 10-00am

meter taxi stand,out of aiport doors turn right walk 100 metres to shed thing.to patong 450 baht i think.

WOW! 300 baht a day...where do i sign

anybody know what time the food court opens in the morning?

wish i was there,<deleted> cold and persistently raining here.

thanks for the photos (whoever that was)how abot another one mid nov or dec.

so will they pick up from say patong then?gotta be cheaper than a rip off tuk tuk.

that would be the branch at sukhumvit 41,yes?

thanks.

does any body know any cheapish vietnamese places around suk or siam sq that do a big bowl of pho with all the trimmings.i used to have it for breakfast every day in vietnam and would like to sample when i come to bangkok soon.

thanks

what time does jools open of a morning as i am an early starter and like brekkie around 9-00am.didn't think it opened until about 11-00am.

shops in the east of london sell pie and mash and jellied eels.the pies are made with chopped beef and not eels,they come on a separate plate if you order them together.

heinz baked beans in tomato sauce ,so versatile you can have them on toast for breakfast,lunch and dinner.