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DavidOxon

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Posts posted by DavidOxon

  1. Ok... after visiting about 12 pharmacies around CM including the one in Sripat Uni hospital...

    I've concluded that these are unavailable AND unheard of in Chiang Mai as are Keytones and Ketosis!

  2. This is revealing in the lack of answers! I long suspected that although Chiang Mai has a reputation as a gourmet's paradise, the only people who comment on here about the food

    are Americans, over and again promoting the same few American, or American owned

    restaurants ad infinitum, and whom never venture out and try anything else on offer!

  3. Just had a ride round town to see if anyone was doing anything special for valentine's Day...

    got met with blank looks at the restaurants when I asked!

    Anyone know of anything happening food wise

    so i can take my sweetie out for a treat?

    David

  4. Hi does anyone have any/access to any/. know of anyone with any fertile hen eggs...

    preferably NOT the standard Thai black hen.

    I have a broody hen and my cockerel disappeared a few weeks ago!

    thanks

    David

  5. Yes went to Wiki article, and the last line under VALIDATION has me thinking.

    None of these papers seem to give any real evidence for positive effects of EM.

    So does it work or just snake oil? and with anything like this i expect its not cheap.

    More information needed I think,

    regards Worgeordie

    It's very cheap! A litre of EM and a kilo of molasses is under 100 baht This is enough to ferment 20 litres of concentrate which is then diluted at a rate of 50/1 so it gives a 1000 litres of fertilizer water. I'd never heard of it, but my friend uses it and her plants all look very much healthier and greener than mine so I thought I'd give it try!

    david

  6. The burger looks like it has beetroot, now that is a big plus, yum

    What burger, I can't see it.

    Dear Semper, you need to be signed in to see the burger, unless its just

    another one of your witty one liners, ?

    regards Worgeordie

    Have to be signed in to comment too! I'm guessing he means the burger looks very well hidden under its bun top... ie small!

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