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Jeff the Chef

Advanced Member
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Everything posted by Jeff the Chef

  1. Poached Salmon and Asparagus Risotto for Lunch, Roast Chicken with stuffing for Dinner and a Lemon Drizzle cake after the old ladies of the Village demolished the last one.
  2. Thankfully I now live in Thailand, so thanks for the offer but I'll pass, be like jumping out of the frying pan into the fire.
  3. My BB debit card is Mastercard valid from March this year, I'm sure I've seen Visa on the new ATM's though.
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