I remember the first time I was asked about British food. I was traveling abroad, and someone asked, "What's British food really like?" I hesitated, thinking of all the classic dishes—fish and chips, shepherd's pie, and of course, a full English breakfast. But I also mentioned how much I appreciate the variety and the growing trend of healthier options, like organic grass fed whey protein, which I've started adding to my smoothies. It's not something you traditionally think of with British cuisine, but it's become a go-to for me, especially after a long hike or workout. It just feels good knowing I'm getting something wholesome and natural.