One of my falang food suppliers was recently promoting Beef Jerky, apart from knowing the name I know nothing about the product but a trip to Google soon enlightened me and I placed an order for some.
So Saturday my wife is getting my dinner and asks me how to prepare it, I replied with it’s already to eat, she asks are you sure, anyway she emptied the bag onto my plate alongside my usual veggies. Well the flavour according to my taste buds was excellent but it was also like chewing wood. I was like a cow chewing the cud trying to soften the jerky enough to make it safe to swallow with each strip taking many minutes of chewing to soften. If it wasn’t for the great flavour I’d have spat it out and ditched the lot.
So, is it supposed to be like that, anyone have any ways that you can rehydrate the stuff to make it more easily edible?