Warning Issued on Raw Pork Following 3 Fatalities

Authorities have warned against consuming uncooked pork after 49 people contracted Streptococcus suis, with three fatalities reported in early 2026. These cases emerged between January 1 and February 10 across 28 provinces, affecting ages from under 5 to 90. Most patients were male, particularly those aged 60 and older.

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The primary risk factors identified include eating raw or undercooked pork or pig's blood, which is a component of certain northeastern dishes, and concurrent alcohol consumption. People involved in pig farming or slaughtering, especially without protective gear, are also at risk, according to Deputy Government Spokeswoman Airin Phanrit.

The highest number of cases occurred in Nakhon Ratchasima, followed by Phrae, Chon Buri, Chaiyaphum, and Surin. Individuals at greater risk include the elderly and those with chronic diseases or compromised immune systems, such as liver cirrhosis or diabetes.

Residents are advised to ensure pork is thoroughly cooked and sourced from certified, safe markets. Ms. Airin emphasized the need for those in the pork industry to use protective equipment, avoid direct contact with pigs if wounded, and practice thorough hygiene after exposure.

Authorities continue to monitor the situation, urging caution and adherence to food safety practices to prevent further incidents. Health officials will be providing additional guidance and resources to affected communities and industries to help curb the outbreak, reported Bangkok Post.

Key Takeaways

• Health alert on raw pork after 49 Streptococcus suis cases, 3 deaths.

• Most affected are males aged 60+, with high-risk linked to undercooked pork.

• Protective measures advised for pork industry workers to prevent infection.

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  Adapted by ASEAN Now · Bangkok Post · 26 Feb 2026