Kebabs Grill

[Amethyst]

Need to know where can i find a kebabs grills supplier in Bangkok ? Any recommendation ?

[Jet Gorgon]

Geez, I thought they were called BBQs. Mind, you have to turn the kebabs over by yourself.

[sceadugenga]

Geez, I thought they were called BBQs. Mind, you have to turn the kebabs over by yourself.

It's what we call Greek Yiros in Australia Jet, you put slices of lamb or chicken breast on the skewer to the top of the electric element and it rotates when turned on. As the outside cooks you slice the outer layer off with a thin sharp knife and catch it in a special scoop. In Australia it's served in pita, or thin Greek bread, with salad and garlic sauce the whole thing folded into a pocket.

When well made it's top quality take away food.

What we call kebabs are usually sold on a stick like shishkabob. (Haven't spelled that right).

[thaigerd]

Ask them:75

I saw a selection in their brochure and the have an office in Patters.

hope to get invited for the first run on it.

Gerd

[thaigerd]

Here we are:look at this

soory, I thought you are in Patters, but the HQ is in BKK, even easier 4u.

Gerd

[Amethyst]

Thanks Thaigerd and you guys for the lead... Loves to eat kebabs especially in Soi 5

Edited May 9, 2007 by tytus

[sceadugenga]

That's it, superb tucker!!! ..... hope he's not using the pan for an ash tray.

[Amethyst]

That's it, superb tucker!!! ..... hope he's not using the pan for an ash tray.

[dantilley]

That's one huge kebab! Was that bought in Bangkok? If so, where?

Best I've found so far are on Sukhumvit Soi 3, kind of opposite-ish the German Beer Garden.

[MiG16]

all this food talk with no offer to share

[qualtrough]

That's one huge kebab! Was that bought in Bangkok? If so, where?

Best I've found so far are on Sukhumvit Soi 3, kind of opposite-ish the German Beer Garden.

That's an old porn trick. It's not really as big as it looks!

[Clipped]

cool, ive been looking for one too...

anyone know of a lamb kabob/gyro anywhere? ... all that i can ever find are chicken and beef unless i make them myself, and lamb is expensive! sometimes i just want one...not 10.

i always wondered, how do you keep the meat from spoiling? it can obviously take a couple days to sell the whole thing with the inside being uncooked for the whole duration.

Edited May 13, 2007 by Clipped

[sceadugenga]

cool, ive been looking for one too...

anyone know of a lamb kabob/gyro anywhere? ... all that i can ever find are chicken and beef unless i make them myself, and lamb is expensive! sometimes i just want one...not 10.

i always wondered, how do you keep the meat from spoiling? it can obviously take a couple days to sell the whole thing with the inside being uncooked for the whole duration.

I've given up on lamb in Thailand, there's a few goats in the North though, nearly collected a whole flock coming back from Fang last year.

The usual procedure with left over meat, and they estimate it fairly well, is to slice off what's left, finish cooking it on a BBQ grill and then put it in the fridge where it's reheated for early customers the next day.

[Clipped]

come to think of it they have lamb at 'wrap-it' outlets....at j-city avenue thong lor, and emporium...but its a pretty small serving....

lamb makes me itch but i still love it...

theres some good imported lamb from new zealand, at foodland in the frozen food section...the fastest way i get it to thaw is to put it inside a stone mortar, the stone draws the cold out...and te meat is still fresh ,believe it or not...400-500 baht for a slab though.

Edited May 13, 2007 by Clipped