james.d Posted October 9, 2021 Share Posted October 9, 2021 (edited) I saw some mackerel (I think as a shiny blue back) though smaller in the market. Didn't pick any up but may if anyone has any ways to cook it. I thought of grilling....any other ways or recipes? As a kid I remember it was full of bones and would catch 5 or 6 on a line of feathers. Cheers. Edited October 9, 2021 by james.d Link to comment Share on other sites More sharing options...
Moonlover Posted October 9, 2021 Share Posted October 9, 2021 Japanese mackerel or Saba. Tastes much the same that which I used to catch off Cornwall as a kid. Grilled or pan fried is fine and enjoy a good healthy meal. 1 1 Link to comment Share on other sites More sharing options...
bang saen guy Posted October 9, 2021 Share Posted October 9, 2021 smoked 1 1 Link to comment Share on other sites More sharing options...
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