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Mackerel

james.d
james.d
in Western Food in Thailand

Featured Replies

I saw some mackerel (I think as a shiny blue back) though smaller in the market.

Didn't pick any up but may if anyone has any ways to cook it.

I thought of grilling....any other ways or recipes?

As a kid I remember it was full of bones and would catch 5 or 6 on a line of feathers.

 

Cheers.

Edited by james.d

Japanese mackerel or Saba. Tastes much the same that which I used to catch off Cornwall as a kid.

 

Grilled or pan fried is fine and enjoy a good healthy meal.

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    smoked

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