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Mackerel


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I saw some mackerel (I think as a shiny blue back) though smaller in the market.

Didn't pick any up but may if anyone has any ways to cook it.

I thought of grilling....any other ways or recipes?

As a kid I remember it was full of bones and would catch 5 or 6 on a line of feathers.

 

Cheers.

Edited by james.d
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