A colleague of mine thinking of starting Foie Gras farm,

Is there one operating in rural Thailand?

One would assume that some knowledge dose exist

Having some Thai workers being employed in Israel

Till the whole industry was shut down couple years ago,

Any one with first hand knowledge having been

Associated with said business? And as well as to the

Viability and long term business sustainability,

Please refrain from voicing you opinions as to unpleasantness

Side of the business, I think he is well aware of it,

Former boss of mine did it. Spend and lost a lot of money.

It's a very risky and difficult business even he had some foreign experts from France, he failed..........

Sorry, can't give you any exact details or circumstances what happened(or not happened).

Gerd

Foie gras comes from the livers of force fed geese. Not ducks. Sheesh!

Please refrain from voicing you opinions as to unpleasantness

Side of the business, I think he is well aware of it,

as true as that maybe , others may not be

so

Edited July 24, 200718 yr by Mid

Hey, thats some well fed looking geese he's got there,

Looks like they cant wait to have that hose jammed down their throat.

Yummy

Foie gras comes from the livers of force fed geese. Not ducks. Sheesh!

a fact is that more than 50% of paté de foie gras is made from overfattened duck livers and the english labelling "goose liver paté" does not really apply.