Bread-machine Baking: What to do when the power fails...halfway through?

[GammaGlobulin]

Dear Folks, 

 

The vagaries of the local power supply are fairly well-known to a few of you.

 

Now, here I am.

 

Halfway through the bread-machine baking process....

 

And, the grid has failed, not surprisingly.

 

Therefore:  What can be done with a loaf that is not really a loaf, but more of a half-baked glob of dough?

 

Do I make some sort of dough-soup with it?

 

I know there is such a thing as dough soup, but is this the ONLY remedy?

 

Or, could I just pop this unbaked thing into my large Electrolux convection oven...and take a different route?

 

The power fails quite regularly here, which is just about the ONLY thing about the power supply that is regular.

 

I am sure that this type of thing will happen to me frequently.

 

And so, such a question as this is definitely worth asking.

 

Thanks for any creative suggestions.

 

Best regards,

 

Gamma