Bread-machine Baking: What to do when the power fails...halfway through?

Dear Folks, 

The vagaries of the local power supply are fairly well-known to a few of you.

Now, here I am.

Halfway through the bread-machine baking process....

And, the grid has failed, not surprisingly.

Therefore:  What can be done with a loaf that is not really a loaf, but more of a half-baked glob of dough?

Do I make some sort of dough-soup with it?

I know there is such a thing as dough soup, but is this the ONLY remedy?

Or, could I just pop this unbaked thing into my large Electrolux convection oven...and take a different route?

The power fails quite regularly here, which is just about the ONLY thing about the power supply that is regular.

I am sure that this type of thing will happen to me frequently.

And so, such a question as this is definitely worth asking.

Thanks for any creative suggestions.

Best regards,

Gamma