November 30, 2025Nov 30 Wild pigs in Monterey County, California have shocked hunters and wildlife officials by turning a vivid "neon blue" — an alarming sign the animals ingested toxic poison. Investigators attribute the striking discoloration to a rodenticide bait containing the anticoagulant Diphacinone, which is dyed blue to mark its danger. When some pigs were butchered, hunters discovered their fat and tissue glowing electric-blue instead of the expected pale pink. Tests conducted by the California Department of Fish and Wildlife (CDFW) confirmed the presence of diphacinone in internal organs, leading to alerts cautioning hunters and meat consumers. The anticoagulant works by blocking the body’s ability to clot blood — in rodents, this causes fatal hemorrhaging. But in larger animals like pigs, ingestion of bait doesn’t always trigger immediate death; instead, the toxin accumulates and colors fatty tissue blue. Because this poison remains potent even after cooking, eating contaminated meat can pose serious health risks to humans and predators alike. Authorities warn that the visible blue hue is a clear red flag — but the absence of discoloration doesn’t guarantee safety. Animals exposed to rodenticides sometimes show no obvious signs, yet still harbor toxins. Key Takeaways Wild pigs in Monterey County have been found with glowing blue flesh and fat — a result of ingesting rodenticide bait containing diphacinone. The chemical remains active in animal tissues even after cooking, so contaminated meat poses health risks to humans and wildlife. Hunters and consumers are urged to avoid eating game animals with unusual blue coloring and to report suspected cases to wildlife authorities. Adapted From https://www.sciencealert.com/wild-pigs-turned-neon-blue-in-california-triggering-warnings
December 1, 2025Dec 1 Blue pork, chlorinated chicken, hormone injected beef or GM plant food. Those Americans certainly have weird tastes.. 😀
December 1, 2025Dec 1 These will have been brought in through the border tunnels with the diseased cattle that are driving up the price of beef. Bessent has a good handle on all of this.
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