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Heinz Steamed Puddings {in Tin}


A_Traveller

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Thanks for the bump, curiously enough I was introduced to them by one of my nannies, when I was a child. {oxymoronic but reduces the risk of foolish come-backs}

Regards

PS I know that someone here knows the answer to this, since I recall seeing an image of them, in a thread about falang food, but my powers via search have failed to find the relevant thread.

Edited by A_Traveller
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I think they have them sometimes in TOPS. Probably the bigger ones would be the ones to try - Chidlom or the new(ish) one at Siam. Alterntively make your own, some flour, suet, pudding basin, golden syrup, butter, greaseproof paper and a means of steaming. Ask tutsi for a loan of his pressure cooker. :o

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