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How To Turn A Simle "scotch Egg" Into A Delightful Starter


JohnBKKK

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Hmmmm sounds to me like school lunch victims ........ or they have tried the things they sell as scotch eggs in various UK Supermarket chains - they are horrible - never understood how the "soapy" taste of the "meat" surounding the egg comes about.

Can't be the eggs - although we use size 0 (large) free range eggs from a nearby farm which taste just perfect and for the meat we use our Cumberland mix, just made a bit firmer with some rusk to hold together.

If the budget allows, they are also very nice wit some slivers of smoked salmon dropped across as well

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curry mayonaise???????????????

ewwwwww..............ok, I am American

yep ... it aint ketchup :o but majonaise with a hint of curry- try it in a chicken salad also - its great

or even..............tomato ketchup with curry powder added makes a good dip , also good with sausage meat balls on cocktail sticks ( i know sheer class :D )

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