just ordered each of these Pantainorasingh brand nam prik chili pastes:

Sawan

Na Rog

Tadaeng

Playang

looking for recommendations in regards to using them

how they are used

what foods each one compliments best

if used as is or if other ingredients are added to the final preparation

are there other commercial brands of these that are better quality

I've tried measri brand nam priks and didn't particularly care for any of them

thanks

FD

all of that is for fresh vegetable dip and eat with rice and grill fish ,grill chicken ,grill pork or grill beef if you want but you can mixed with rice and make a fried rice ; nam prik sawan fried rice

narog and sawan is the same but narog is mixed more hot chilli

tadaeng is no mixed with any dry smoke fish or dry shirp but plyang mixed with dry fish( or grill fish)

thank you phetchal