Loosescrew Posted May 29, 2008 Share Posted May 29, 2008 I nominate Renoir's in the Flamingo Hotel up the soi from Tuk Com. English "Food" Not Applicable. Link to comment Share on other sites More sharing options...
zaphodbeeblebrox Posted May 29, 2008 Share Posted May 29, 2008 Yes, Renoir's is good. I also like Cherry's and Asiaroma, which are continental/thai. Link to comment Share on other sites More sharing options...
crudy21 Posted May 29, 2008 Share Posted May 29, 2008 Crazy Dave's for me, viewed from Neeroy's! Link to comment Share on other sites More sharing options...
lemel Posted May 29, 2008 Share Posted May 29, 2008 mata hari, news cafe, mantra and the dimsum at the royal cliff!!! Link to comment Share on other sites More sharing options...
PattayaParent Posted May 30, 2008 Share Posted May 30, 2008 Bruno's Link to comment Share on other sites More sharing options...
ericg1953 Posted May 30, 2008 Share Posted May 30, 2008 Cherry's Link to comment Share on other sites More sharing options...
farangtingtong Posted May 30, 2008 Share Posted May 30, 2008 Klein Vlaanderen along 2nd Road opposite Soi 7. Belgium/Dutch/Thai dishes at very reasonable prices in a non-smoking and a/c environment. English/Dutch/German/Thai spoken. No shares, just a happy guest. Link to comment Share on other sites More sharing options...
timekeeper Posted June 1, 2008 Share Posted June 1, 2008 No. 43 Bistro in Rayong Link to comment Share on other sites More sharing options...
soisicknote Posted June 1, 2008 Share Posted June 1, 2008 I nominate Renoir's in the Flamingo Hotel up the soi from Tuk Com. English "Food" Not Applicable. i will try it but mata hari must be the best restaurant in pattaya Link to comment Share on other sites More sharing options...
soisicknote Posted June 1, 2008 Share Posted June 1, 2008 Yes, Renoir's is good. I also like Cherry's and Asiaroma, which are continental/thai. never heard of asiaroma where is that 1 ? Link to comment Share on other sites More sharing options...
enfield951 Posted June 15, 2008 Share Posted June 15, 2008 Yes, Renoir's is good. I also like Cherry's and Asiaroma, which are continental/thai. never heard of asiaroma where is that 1 ? I presume 'Romanasia' is the Restaurant in question.Very good food + prices from Sue + Derek. On a cross Soi close to the beach,turn left at Sea Orchid on Soi 5 Pratumnak Hill,heading towards Soi 6. Closed Sundays. Happy Troughing Link to comment Share on other sites More sharing options...
Humphrey Bear Posted June 16, 2008 Share Posted June 16, 2008 I nominate Renoir's in the Flamingo Hotel up the soi from Tuk Com. English "Food" Not Applicable. I suppose you prefer all that French stuff - like frogs and snails. And the sauces - you know why the French cooks developed so many sauces? Because the basic ingredients were so poor that they had to be disguised with rich, strong-tasting sauce to hide the actual taste of the meat Give me good English roast beef any day - or roast lamb. Nice leg of lamb - nothing can beat it. Those who knock British cuisine have never met Gary Rhodes, obviously. Greatest food in the world! And here I am in Vietnam, surrounded by dog-restaurants. Link to comment Share on other sites More sharing options...
plasticpig Posted June 16, 2008 Share Posted June 16, 2008 (edited) Humphrey Bear And here I am in Vietnam, surrounded by dog-restaurants Kow Phat Mah, Yummy, yum, yum Edited June 16, 2008 by plasticpig Link to comment Share on other sites More sharing options...
hughden Posted June 16, 2008 Share Posted June 16, 2008 Romanasia for imaginative, tasty dishes at a reasonable price Bruno's for a special night out Link to comment Share on other sites More sharing options...
enfield951 Posted June 19, 2008 Share Posted June 19, 2008 I nominate Renoir's in the Flamingo Hotel up the soi from Tuk Com. English "Food" Not Applicable. I suppose you prefer all that French stuff - like frogs and snails. And the sauces - you know why the French cooks developed so many sauces? Because the basic ingredients were so poor that they had to be disguised with rich, strong-tasting sauce to hide the actual taste of the meat Give me good English roast beef any day - or roast lamb. Nice leg of lamb - nothing can beat it. Those who knock British cuisine have never met Gary Rhodes, obviously. Greatest food in the world! And here I am in Vietnam, surrounded by dog-restaurants. Never liked frogs legs,....they are always kicking my mushy peas off the plate !!! As it's illegal to serve frog in retaurants in Goa, (my alternative home) it is shown on the menu as "jumpin' chicken" ! Lovely Dining Link to comment Share on other sites More sharing options...
Humphrey Bear Posted June 19, 2008 Share Posted June 19, 2008 I nominate Renoir's in the Flamingo Hotel up the soi from Tuk Com. English "Food" Not Applicable. I suppose you prefer all that French stuff - like frogs and snails. And the sauces - you know why the French cooks developed so many sauces? Because the basic ingredients were so poor that they had to be disguised with rich, strong-tasting sauce to hide the actual taste of the meat Give me good English roast beef any day - or roast lamb. Nice leg of lamb - nothing can beat it. Those who knock British cuisine have never met Gary Rhodes, obviously. Greatest food in the world! And here I am in Vietnam, surrounded by dog-restaurants. Never liked frogs legs,....they are always kicking my mushy peas off the plate !!! As it's illegal to serve frog in retaurants in Goa, (my alternative home) it is shown on the menu as "jumpin' chicken" ! Lovely Dining When I was working in Hong Kong - early nineties - my my (#2 - Polish) came out to join me for a holiday. We went Island-side (I lived Kowloon-side) and were wandering through some of the fresh-food markets. Came upon one guy, selling many varieties of attractive food. My wife was looking for anything and everything. In a grass basket against the back wall were a lot of large frogs, alive, tied up with more grass. In front of us a Chinese lady asked the guy for something - the guy immediately turned round, reached into the basket for a few frogs, slit the grass ties, chopped the legs off, wrapped them and tossed the quivering remains into a rubbish box. My wife was not amused. Link to comment Share on other sites More sharing options...
Humphrey Bear Posted June 19, 2008 Share Posted June 19, 2008 Last night I was in the only 'almost' Euro Restaurant in Ca Mau - I usually start with a salad, but the proprietor persuaded me to try his 'special' and I was fool enough to agree. While I was expecting a different salad, the girl brought out a topless egg-and-onion pie. Sheeeesh, a quiche, I mutter. And this was followed by a chunk of pork topped with a thick slice of ham, melted cheese and an unknown sauce. Now the proprietor, although Vietnamese, speaks far better French than his own language and has lived in France for a long time, plus working as camp manager for one of the large French construction companies. So he does know Euro cuisine. But this was not to my taste at all. Not just au gratin, but absolutely no taste of the basic ingredients at all. Give me plain meals where I can recognise what I am eating - or a good British curry where you definitely do not want to know what you're eating. Link to comment Share on other sites More sharing options...
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