jasreeve17 Posted October 17, 2008 Share Posted October 17, 2008 I returned home tonight and within 30 seconds of sitting down had a plate of grub placed in front of me; Rib eye steak, lamb cutlet, cumberland sausage, seasonal mixed vegtables and chunky chips. The best plate of food I've had in a good while... who says Thai cooking is lacking? - my Thai cook is excellent (took me a few years to train her properly mind you.) Maybe I'll change the title to Thai cooked or Thai made food, though as my Thai is the adjective 'Thai' used (correctly), and this is the Western Food forum, I'll leave it as is. Link to comment Share on other sites More sharing options...
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