hmficc Posted November 29, 2009 Share Posted November 29, 2009 Anyone help me to find Broccoli sprouts in or about CM. Link to comment Share on other sites More sharing options...
gotlost Posted November 29, 2009 Share Posted November 29, 2009 Try Wororot Market by the river. Rimping, Tops and all local markets. (When in season) Link to comment Share on other sites More sharing options...
CobraSnakeNecktie Posted November 29, 2009 Share Posted November 29, 2009 (edited) I have seen them from time to time at Rimpiing and Tops supermarkets. I don't usually buy them because not fond of the taste but it seems they don't always stock them. If you wanted to grow them there is a seed place called "know thy seed" north of Huay Kaew not far from the Loft apartments. I assume they sell seeds there but haven't ever ventured inside. I would be careful of the source who grows them because nasty bacteria can grow also. Not a bad idea soak clean them like a raw vegetable. Should be safe enough to buy from Rimping etc and ready to eat. Edited November 29, 2009 by CobraSnakeNecktie Link to comment Share on other sites More sharing options...
Ricardo Posted November 29, 2009 Share Posted November 29, 2009 I've sometimes seen them at the Royal Hill-Tribe Projects shop, on Irrigation-Road. Link to comment Share on other sites More sharing options...
WinnieTheKhwai Posted November 29, 2009 Share Posted November 29, 2009 Yes, Doi Kham store has them. Currently on sale. Very first right turn opportunity after the traffic lights when driving down Suhtep Road past the Canal Road, coming from town. (30-50 meters after the intersection) Link to comment Share on other sites More sharing options...
Thakkar Posted November 30, 2009 Share Posted November 30, 2009 There's a Royal Projects counter at Sansai Carfour near the wines area. I was there at lunchtime today and bought some Brussels Sprouts. Are these the same as Broccoli Sprouts? In any case, they're healthy and easy to cook. I boil them, then sauté in a little butter with minced garlic, salt and pepper. Add tobasco or Louisiana hot sauce for extra taste. Link to comment Share on other sites More sharing options...
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